Description
This White Hot Chocolate recipe is a luscious and creamy twist on the classic hot chocolate, made with rich whole milk, heavy cream, and melted white chocolate. Perfect for cozying up on a chilly day, it’s topped with whipped cream or marshmallows for an indulgent treat.
Ingredients
Scale
Base Ingredients
- 3 cups whole milk
- 1 cup heavy cream (see notes)
- 6 ounces white chocolate (finely chopped)
- 2 teaspoons vanilla extract
Toppings
- Whipped cream or marshmallows (for topping)
Instructions
- Heat the Milk and Cream: Add the whole milk and heavy cream to a saucepan over medium heat. Warm the mixture until bubbles begin to form lightly around the edges but do not let it boil.
- Melt the White Chocolate: Remove the saucepan from heat immediately, then stir in the finely chopped white chocolate and vanilla extract. Continue stirring gently until the chocolate has completely melted and the mixture is smooth.
- Serve and Garnish: Pour the white hot chocolate evenly into four mugs. Top each with whipped cream or marshmallows, if desired, and serve warm for a comforting drink.
Notes
- Using heavy cream adds richness; for a lighter option, reduce the cream or substitute with half-and-half.
- Finely chopping the white chocolate helps it melt evenly and smoothly.
- Do not boil the milk mixture to avoid burning the milk or chocolate.
- White hot chocolate is best enjoyed fresh and warm.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Keywords: white hot chocolate, creamy hot chocolate, warm drink, white chocolate beverage, cozy winter drink
