White Hot Chocolate Recipe
Introduction
White hot chocolate is a creamy, comforting twist on the classic favorite. Made with rich white chocolate and a blend of milk and cream, this warm drink is perfect for cozy evenings or special treats.
Ingredients
- 3 cups whole milk
- 1 cup heavy cream
- 6 ounces white chocolate, finely chopped
- 2 teaspoons vanilla extract
- Whipped cream or marshmallows for topping (optional)
Instructions
- Step 1: Add the milk and heavy cream to a saucepan over medium heat. Warm the mixture until the edges just begin to bubble, but do not let it boil.
- Step 2: Remove the saucepan from the heat. Immediately stir in the finely chopped white chocolate and vanilla extract until the chocolate is fully melted and the mixture is smooth.
- Step 3: Pour the hot white chocolate evenly into 4 mugs. Top with whipped cream or marshmallows if desired, and serve warm.
Tips & Variations
- Use high-quality white chocolate for the best flavor and smooth texture.
- For a dairy-free version, substitute whole milk and cream with coconut milk or almond milk.
- Add a pinch of cinnamon or nutmeg for a subtle spicy note.
Storage
Store any leftover white hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat on the stove or in the microwave, stirring frequently to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make white hot chocolate ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator. Reheat gently before serving, as white chocolate can thicken when cooled.
What type of white chocolate is best for this recipe?
Choose high-quality white chocolate bars or chips with a good cocoa butter content for a smooth and rich flavor. Avoid white chocolate coated candies, as they may contain additives that affect the texture.
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White Hot Chocolate Recipe
- Total Time: 12 minutes
- Yield: 4 servings 1x
Description
This White Hot Chocolate recipe is a luscious and creamy twist on the classic hot chocolate, made with rich whole milk, heavy cream, and melted white chocolate. Perfect for cozying up on a chilly day, it’s topped with whipped cream or marshmallows for an indulgent treat.
Ingredients
Base Ingredients
- 3 cups whole milk
- 1 cup heavy cream (see notes)
- 6 ounces white chocolate (finely chopped)
- 2 teaspoons vanilla extract
Toppings
- Whipped cream or marshmallows (for topping)
Instructions
- Heat the Milk and Cream: Add the whole milk and heavy cream to a saucepan over medium heat. Warm the mixture until bubbles begin to form lightly around the edges but do not let it boil.
- Melt the White Chocolate: Remove the saucepan from heat immediately, then stir in the finely chopped white chocolate and vanilla extract. Continue stirring gently until the chocolate has completely melted and the mixture is smooth.
- Serve and Garnish: Pour the white hot chocolate evenly into four mugs. Top each with whipped cream or marshmallows, if desired, and serve warm for a comforting drink.
Notes
- Using heavy cream adds richness; for a lighter option, reduce the cream or substitute with half-and-half.
- Finely chopping the white chocolate helps it melt evenly and smoothly.
- Do not boil the milk mixture to avoid burning the milk or chocolate.
- White hot chocolate is best enjoyed fresh and warm.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Keywords: white hot chocolate, creamy hot chocolate, warm drink, white chocolate beverage, cozy winter drink
