Description
This whipped brie recipe transforms creamy brie cheese into a smooth, spreadable delight, enhanced with a sweet and spicy honey-salsa macha blend, crunchy butter-fried almonds, fresh lemon zest, and a sprinkle of flaky salt. Perfect as an elegant appetizer or a flavorful snack.
Ingredients
Scale
Cheese
- 8 oz brie (rind removed)
Honey and Spice
- 3 tbsp honey
- 1 tbsp salsa macha (or chili crisp)
Almonds and Butter
- 1/3 cup almonds (sliced)
- 1 tbsp butter
Garnishes
- Lemon zest from 1 lemon
- Flaky salt, to taste
Instructions
- Whip the Brie: Cube the brie and place it in a mixing bowl. Begin whipping with a mixer or food processor. The mixture will become clumpy initially, so use a spoon to scrape down the sides as needed. Continue whipping until the brie is smooth and creamy, about 5 minutes.
- Mix Honey and Salsa Macha: In a small bowl, combine the honey and salsa macha (or chili crisp) thoroughly to create a sweet and spicy topping.
- Fry the Almonds: Heat the butter in a skillet over medium heat. Add the sliced almonds and cook, stirring frequently, until they turn golden brown and fragrant. Remove from heat and set aside.
- Assemble and Serve: Spread the whipped brie evenly onto a serving dish. Drizzle the honey-salsa macha mixture over the top. Sprinkle the fried almonds, lemon zest, and flaky salt over the surface. Serve immediately with crackers or bread.
Notes
- Removing the brie rind ensures a smoother texture when whipped.
- Salsa macha can be substituted with any chili crisp for a similar flavor profile.
- Be careful when frying almonds to avoid burning; golden brown is ideal.
- Serve this whipped brie promptly to maintain the best texture and flavor.
- This recipe is excellent for entertaining and pairs well with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: whipped brie, appetizer, honey salsa macha, fried almonds, creamy cheese dip, easy party recipe
