Whipped Brie with Honey, Chili Crisps, and Almonds Recipe

ByElara Stone
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Introduction

Whipped Brie is a quick and elegant appetizer that combines creamy cheese with a sweet and spicy twist. Topped with crunchy almonds and a hint of lemon zest, it’s perfect for entertaining or a cozy night in.

A white plate holds a creamy, smooth spread forming the bottom layer with a soft, light yellow color. In the center, there is a darker brown, glossy sauce layer topped with a generous sprinkling of thin, toasted almond slices that add a crunchy texture. The edges of the creamy layer are gently lifted, creating a shallow well in the middle that holds the sauce and nuts. A silver knife rests on the right side of the plate, partially touching the spread. In the background on a white marbled surface, a lemon and a small piece of toasted bread are slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 oz brie (rind removed)
  • 3 tbsp honey
  • 1 tbsp salsa macha (or chili crisp)
  • 1/3 cup almonds (sliced)
  • 1 tbsp butter
  • Lemon zest (from 1 lemon)
  • Flaky salt, to taste

Instructions

  1. Step 1: Cube the brie and whip it using a mixer or food processor. At first, it may become clumpy and stick to the blades. Use a spoon to scrape it down and continue whipping for about 5 minutes until smooth and creamy.
  2. Step 2: In a small bowl, combine the salsa macha and honey, mixing well.
  3. Step 3: In a skillet, melt the butter over medium heat and fry the sliced almonds until they turn golden and fragrant. Remove from heat and set aside.
  4. Step 4: Spread the whipped brie on a serving dish. Drizzle with the honey and salsa macha mixture, sprinkle the toasted almonds on top, add fresh lemon zest, and finish with a pinch of flaky salt.

Tips & Variations

  • For a milder heat, adjust the amount of salsa macha or substitute with chili oil.
  • Swap almonds for walnuts or pecans for a different crunch and flavor.
  • Serve with toasted baguette slices or crackers for an easy party snack.

Storage

Store any leftover whipped brie covered in an airtight container in the refrigerator for up to 3 days. Before serving again, let it come to room temperature and stir gently to restore creaminess. Almonds are best added fresh to maintain their crunch.

How to Serve

A white plate with creamy white soft cheese spread smoothly in a wide circular layer, leaving a shallow well in the center filled with a glossy dark brown honey drizzle. On top of the honey, there is a generous scattering of toasted sliced almonds with a golden-brown color and a crunchy texture. A silver knife rests on the right edge of the plate, partially on the cheese layer. The setting includes a blurred whole lemon in the background, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of brie?

Yes, a soft, mild cheese like cream cheese or camembert can work, but the texture and flavor will vary slightly.

Is salsa macha spicy?

Salsa macha has a smoky, spicy flavor from dried chilies and nuts. If you prefer less heat, reduce the amount or use a milder chili crisp.

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Whipped Brie with Honey, Chili Crisps, and Almonds Recipe

★★★★★

4.9 from 69 reviews
  • Author: Elara
  • Total Time: 15 minutes
  • Yield: Serves 4 as appetizer 1x
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Description

This whipped brie recipe transforms creamy brie cheese into a smooth, spreadable delight, enhanced with a sweet and spicy honey-salsa macha blend, crunchy butter-fried almonds, fresh lemon zest, and a sprinkle of flaky salt. Perfect as an elegant appetizer or a flavorful snack.

Ingredients

Scale

Cheese

  • 8 oz brie (rind removed)

Honey and Spice

  • 3 tbsp honey
  • 1 tbsp salsa macha (or chili crisp)

Almonds and Butter

  • 1/3 cup almonds (sliced)
  • 1 tbsp butter

Garnishes

  • Lemon zest from 1 lemon
  • Flaky salt, to taste

Instructions

  1. Whip the Brie: Cube the brie and place it in a mixing bowl. Begin whipping with a mixer or food processor. The mixture will become clumpy initially, so use a spoon to scrape down the sides as needed. Continue whipping until the brie is smooth and creamy, about 5 minutes.
  2. Mix Honey and Salsa Macha: In a small bowl, combine the honey and salsa macha (or chili crisp) thoroughly to create a sweet and spicy topping.
  3. Fry the Almonds: Heat the butter in a skillet over medium heat. Add the sliced almonds and cook, stirring frequently, until they turn golden brown and fragrant. Remove from heat and set aside.
  4. Assemble and Serve: Spread the whipped brie evenly onto a serving dish. Drizzle the honey-salsa macha mixture over the top. Sprinkle the fried almonds, lemon zest, and flaky salt over the surface. Serve immediately with crackers or bread.

Notes

  • Removing the brie rind ensures a smoother texture when whipped.
  • Salsa macha can be substituted with any chili crisp for a similar flavor profile.
  • Be careful when frying almonds to avoid burning; golden brown is ideal.
  • Serve this whipped brie promptly to maintain the best texture and flavor.
  • This recipe is excellent for entertaining and pairs well with crusty bread or crackers.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Keywords: whipped brie, appetizer, honey salsa macha, fried almonds, creamy cheese dip, easy party recipe

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