Watermelon Fries with Coconut Lime Dip Recipe
Introduction
Watermelon fries with coconut lime dip are a refreshing and healthy twist on a classic snack. Crisp, juicy watermelon slices are seasoned with Tajin for a tangy kick and paired with a creamy, zesty dip. Perfect for a summer treat or a light appetizer.
Ingredients
- 1 watermelon, rind removed and cut into fry-like shapes
- 2 teaspoons Tajin Classic Seasoning
- 1 cup coconut yogurt (unsweetened or lightly sweetened)
- Zest and juice of 1 fresh lime
- 1 tablespoon coconut sugar (or to taste)
- Extra lime zest for sprinkling
- Fresh mint leaves
Instructions
- Step 1: In a bowl, mix together the coconut yogurt, lime juice, lime zest, and coconut sugar until smooth and creamy. Place the dip in the fridge to chill while you prepare the watermelon.
- Step 2: Remove the rind from the watermelon and cut the flesh into uniform fry-like strips, about ½ inch thick and 3-4 inches long.
- Step 3: Arrange the watermelon fries on a platter and lightly sprinkle them with the Tajin seasoning for a tangy, spicy flavor.
- Step 4: Serve the watermelon fries alongside the chilled coconut lime dip. Garnish with extra lime zest and fresh mint leaves if desired.
Tips & Variations
- For a spicier kick, add a pinch of chili powder to the Tajin seasoning before sprinkling on the watermelon fries.
- Use Greek yogurt instead of coconut yogurt for a different creamy texture and tang.
- If fresh lime is not available, substitute with bottled lime juice, but reduce the quantity slightly to avoid overpowering the dip.
Storage
Store the coconut lime dip in an airtight container in the refrigerator for up to 3 days. Watermelon fries are best enjoyed fresh for optimal texture and flavor; however, they can be kept covered in the fridge for up to a day. Reheat is not recommended as watermelon loses its crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of watermelon?
Yes, fruits like mango or cantaloupe can be cut into similar shapes and paired with the dip, but watermelon’s juicy texture works best for this recipe.
Is Tajin seasoning necessary?
Tajin adds a unique tangy and spicy flavor that complements the sweetness of the watermelon, but you can substitute with chili powder and a pinch of salt if you don’t have Tajin on hand.
Print
Watermelon Fries with Coconut Lime Dip Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy a refreshing and healthy snack with Watermelon Fries paired with a creamy Coconut Lime Dip. Crisply sliced watermelon fries are seasoned with tangy Tajin, served alongside a smooth coconut yogurt dip infused with fresh lime and a hint of sweetness for a perfect balance of flavors, ideal for warm days or light gatherings.
Ingredients
Watermelon Fries
- 1 watermelon, rind removed and cut into fry-like shapes
- 2 teaspoons Tajin Classic Seasoning
Coconut Lime Dip
- 1 cup coconut yogurt (unsweetened or lightly sweetened)
- Zest and juice of 1 fresh lime
- 1 tablespoon coconut sugar (or to taste)
- Extra lime zest for sprinkling
- Fresh mint leaves for garnish
Instructions
- Whip Up the Dreamy Dip: In a bowl, mix together the coconut yogurt, lime juice, lime zest, and coconut sugar until smooth and creamy. Chill in the refrigerator to enhance the refreshing flavor while you prepare the watermelon.
- Create Your Watermelon Fries: Remove the rind from the watermelon and cut the flesh into uniform fry-like strips, approximately ½ inch thick and 3 to 4 inches long, resembling French fries.
- Add the Flavor Pop: Arrange the watermelon fries on a serving platter and lightly sprinkle them with 2 teaspoons of Tajin Classic Seasoning to add a zesty, tangy, and mildly spicy kick.
- Serve and Enjoy: Serve the seasoned watermelon fries alongside the chilled coconut lime dip. Garnish the dip with extra lime zest and decorate the platter with fresh mint leaves for a bright, appealing presentation. Enjoy this light and refreshing treat immediately.
Notes
- For best results, use chilled watermelon for extra freshness.
- Tajin seasoning adds a salty, tangy flavor; adjust quantity to taste.
- The dip can be made ahead and refrigerated for up to 24 hours.
- Use unsweetened coconut yogurt to control sweetness; adjust coconut sugar accordingly.
- Fresh mint leaves add a nice aroma and color but are optional.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: watermelon fries, coconut lime dip, healthy snack, refreshing snack, vegetarian appetizer, summer recipe, Tajin seasoning, fruit fries
