Viral Dumpling Lasagna Recipe

Introduction

Dive into a delightful twist on traditional lasagna with this Viral Dumpling Lasagna recipe. Layered with savory ground chicken and flavorful dumpling wrappers, it’s steamed to perfection and served with a tangy tahini sauce. Perfect for anyone craving something uniquely satisfying and easy to prepare.

Ingredients

• 500 g ground chicken mince
• 5 spring onions, finely sliced
• 100 g shiitake mushrooms, finely chopped
• 2 garlic cloves, minced
• 1 inch ginger, minced
• 2 tbsp light soy sauce
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/2 tsp ground black pepper
• 1/2 tsp MSG (optional)
• 27 dumpling wrappers (round or square)
• 75 ml water
• 1 tbsp tahini (or peanut butter)
• 1/2 tsp sugar
• 1 tbsp light soy sauce
• 1/2 lime, juiced
• 1/2 tbsp sesame oil
• 1 garlic clove, minced
• Chilli oil, to drizzle
• 10 g chives, finely sliced
• Sesame seeds, for garnish

Instructions

1. Step 1: In a large bowl, combine ground chicken, spring onions, shiitake mushrooms, garlic, ginger, light soy sauce, rice wine vinegar, sesame oil, sugar, black pepper, and MSG. Mix well until the mixture is silky and uniform.
2. Step 2: In a 7″x9″ (about 18×23 cm), 3″ deep heatproof dish, spread a third of the meat mixture evenly on the bottom.
3. Step 3: Lay down 9 dumpling wrappers over the meat with minimal overlap, similar to lasagna sheets.
4. Step 4: Add another layer of the meat mixture, followed by another layer of dumpling wrappers, then a final layer of meat filling and dumpling wrappers.
5. Step 5: Gently pour 75 ml of water evenly over the layered dish.
6. Step 6: Place the dish in a steaming basket set over a pot with 2-3 inches of boiling water. Cover with a lid and steam on high heat for 17 minutes.
7. Step 7: While steaming, prepare the sauce by mixing tahini, sugar, soy sauce, lime juice, sesame oil, and minced garlic in a small bowl. Stir until smooth.
8. Step 8: When steaming is complete, carefully remove the dish from the steamer. The dumpling wrappers should be wrinkly and dimpled.
9. Step 9: Drizzle the tahini dressing over the lasagna, then add chilli oil, chives, and sesame seeds to garnish. Serve immediately and enjoy!

Tips & Variations

• Substitute ground chicken with pork, beef, or a plant-based mince for different flavors.
• Use square dumpling wrappers for easier layering and a more uniform shape.
• Add finely chopped vegetables like carrots or cabbage to the meat mixture for extra texture.
• Adjust the amount of chilli oil to suit your spice preference.
• If you don’t have a steamer, you can try baking covered with foil and adding water to create steam in the oven.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a steamer or in the microwave covered with a damp paper towel to retain moisture. Avoid overheating to prevent the wrappers from becoming tough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought dumpling wrappers?

Yes, store-bought dumpling wrappers work perfectly for this recipe. Both round and square wrappers are suitable; just be mindful of layering with minimal overlap.

What if I don’t have a steaming basket?

If you don’t have a steaming basket, you can use a heatproof rack or an overturned heatproof plate inside a large pot with boiling water. The key is to keep the dish above the water without direct contact for steaming.

Viral Dumpling Lasagna Recipe

---

★★★★★

4.5 from 101 reviews

• Author: Elara
• Total Time: 32 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

A unique and delicious twist on traditional lasagna, the Viral Dumpling Lasagna layers savory ground chicken filling with dumpling wrappers, steamed to perfection. Enhanced with a flavorful tahini-lime dressing, this Asian-inspired dish is a comforting and innovative meal that’s both simple to prepare and impressive to serve.

---

Ingredients

Scale 1x2x3x

Filling

• 500 g ground chicken mince
• 5 spring onions, finely sliced
• 100 g shiitake mushrooms, finely chopped
• 2 garlic cloves, minced
• 1 inch ginger, minced
• 2 tbsp light soy sauce
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/2 tsp ground black pepper
• 1/2 tsp MSG (optional)

Assembly

• 27 dumpling wrappers (round or square)
• 75 ml water

Sauce

• 1 tbsp tahini (or peanut butter)
• 1/2 tsp sugar
• 1 tbsp light soy sauce
• 1/2 tbsp sesame oil
• 1/2 lime, juiced
• 1 garlic clove, minced

Toppings

• Chilli oil, to drizzle
• 10 g chives, finely sliced
• Sesame seeds, to garnish

---

Instructions

1. Prepare the filling: In a large bowl, combine the ground chicken, finely sliced spring onions, chopped shiitake mushrooms, minced garlic and ginger, light soy sauce, rice wine vinegar, sesame oil, sugar, ground black pepper, and MSG if using. Mix thoroughly until the mixture is well combined and has a silky texture.
2. Assemble the lasagna layers: Using a 7″x9″, 3″ deep heatproof dish, spread approximately one-third of the meat mixture evenly at the bottom. Arrange 9 dumpling wrappers over the filling in a single layer with minimal overlap, resembling lasagna sheets. Add another layer of meat filling over the wrappers, then another layer of dumpling wrappers, followed by the remaining meat filling, and finish with the last layer of dumpling wrappers. Carefully pour 75 ml of water over the top to keep the layers moist during steaming.
3. Steam the lasagna: Place the assembled dish into a steaming basket. Set the basket over a pan containing 2-3 inches of boiling water, cover with a lid, and steam over high heat for 17 minutes. The dumpling wrappers should become wrinkly and tender, and the filling cooked through.
4. Make the sauce: While the lasagna steams, combine tahini (or peanut butter), sugar, light soy sauce, lime juice, sesame oil, and minced garlic in a bowl. Stir well to create a smooth dressing.
5. Serve: Carefully remove the steaming basket to avoid burns. Drizzle the tahini dressing evenly over the lasagna. Garnish with a drizzle of chilli oil, sliced chives, and sesame seeds. Serve immediately and enjoy the flavorful fusion dish.

Notes

• You can substitute ground chicken with ground pork or turkey for a different flavor profile.
• If you prefer a vegetarian version, replace minced meat with finely chopped tofu or tempeh and omit MSG.
• MSG is optional and can be omitted if you prefer.
• Use either round or square dumpling wrappers based on availability; both work well.
• Ensure your steaming basket is covered well to keep steam trapped and cook evenly.
• Adjust chilli oil quantity to your spice preference.
• Consume immediately after steaming for best texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Category: Main Course
• Method: Steaming
• Cuisine: Asian Fusion

Keywords: dumpling lasagna, steamed lasagna, Asian lasagna, ground chicken recipe, dumpling wrappers, tahini sauce, fusion cuisine