Description
Fluffy vanilla cinnamon buttermilk pancakes that are lightly spiced and perfect for a cozy breakfast. These pancakes are tender and flavorful, combining the richness of buttermilk with warm cinnamon and vanilla, creating a comforting and delicious morning treat.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, and salt until well combined to ensure even distribution of leavening agents and spices.
- Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, large egg, melted butter, and vanilla extract until smooth and fully incorporated, which helps in achieving a tender pancake.
- Combine Wet and Dry: Gently fold the wet mixture into the dry ingredients, stirring just until combined. It’s important not to overmix — lumps are fine. Let the batter rest for 5 minutes to allow the gluten to relax and the baking powder to activate, resulting in extra fluffy pancakes.
- Heat Skillet: Preheat a nonstick skillet or griddle over medium heat and lightly butter the surface. This prevents sticking and promotes even browning.
- Cook Pancakes: Pour ¼ cup of batter for each pancake onto the skillet. Cook until small bubbles appear on the surface and edges look set, about 2 to 3 minutes. Carefully flip and cook for another 1 to 2 minutes until golden brown and cooked through.
- Serve Warm: Remove the pancakes and serve them warm with your choice of toppings like maple syrup, fresh fruit, or extra butter.
Notes
- For fluffier pancakes, do not overmix the batter; lumps are okay.
- Resting the batter for 5 minutes improves texture by allowing the baking powder to activate.
- Adjust cinnamon amount according to preference for spice level.
- Use fresh buttermilk for best flavor and rise.
- Butter the skillet lightly between batches to prevent pancakes from sticking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: vanilla cinnamon pancakes, buttermilk pancakes, fluffy pancakes, breakfast recipe, easy pancakes
