Vanilla Chia Pudding Recipe
Introduction
Vanilla chia pudding is a simple, nutritious breakfast or snack that requires minimal effort. Creamy and lightly sweetened, it’s easily customizable with your favorite toppings for a delicious start to the day.
Ingredients
- 3/4 cup unsweetened almond milk
- 1 tablespoon maple syrup or honey
- 1 teaspoon pure vanilla extract
- 3 tablespoons chia seeds
- Nuts, berries, fruit, coconut flakes (for topping, optional)
Instructions
- Step 1: In a glass container with a tight seal lid, add the almond milk, maple syrup, vanilla extract, and chia seeds in that order.
- Step 2: Stir well using a spoon or fork, let the mixture sit for 1 minute, then stir again two more times to prevent lumps from forming.
- Step 3: Seal the container and refrigerate overnight to allow the pudding to thicken.
- Step 4: When ready to serve, stir the pudding well and add your favorite toppings such as nuts, berries, fruit, or coconut flakes.
Tips & Variations
- Use full-fat coconut milk instead of almond milk for a richer texture.
- Try adding a pinch of cinnamon or nutmeg for extra warmth and flavor.
- Sweeten with agave or date syrup if you prefer alternative sweeteners.
- For individual servings, prepare the pudding in smaller jars and add toppings just before eating.
Storage
Store the chia pudding in a sealed container in the refrigerator for up to 4 days. Stir well before serving. You can add fresh toppings just before eating to keep them crisp and flavorful.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk?
Yes, any plant-based or dairy milk works well in this recipe. Just adjust sweetness to taste.
How do I prevent the chia seeds from clumping?
Stirring the mixture multiple times within the first few minutes helps distribute the seeds evenly, preventing clumps.
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Vanilla Chia Pudding Recipe
- Total Time: 6 hours 5 minutes (including refrigeration)
- Yield: 1 serving 1x
- Diet: Vegan
Description
A simple and healthy Vanilla Chia Pudding that combines almond milk, chia seeds, and natural sweeteners for a nutritious and delicious make-ahead breakfast or snack. This pudding is easy to prepare, gluten-free, vegan, and can be customized with your favorite toppings like nuts, berries, or coconut flakes.
Ingredients
Main Ingredients
- 3/4 cup almond milk (unsweetened)
- 1 tablespoon maple syrup or honey
- 1 teaspoon pure vanilla extract
- 3 tablespoons chia seeds
Toppings (optional)
- Nuts
- Berries
- Fresh fruit
- Coconut flakes
Instructions
- Combine Ingredients: In a glass container with a tight seal, pour the almond milk, maple syrup or honey, pure vanilla extract, and chia seeds in that order. Using larger jars is suggested if you plan to add toppings the next morning; otherwise, smaller jars work fine.
- Mix Thoroughly: Stir the mixture well with a spoon or fork, then let it sit for one minute. Stir two more times to ensure the chia seeds are evenly distributed and prevent lumps from forming.
- Refrigerate Overnight: Seal the container and place it in the refrigerator for at least 6-8 hours, or overnight, to allow the chia seeds to absorb the liquid and form a pudding-like texture.
- Serve and Top: When ready to eat, stir the pudding again to loosen it up and add your favorite toppings such as nuts, berries, fresh fruit, or coconut flakes to enhance flavor and texture.
Notes
- Use unsweetened almond milk for the best flavor and to control added sugars.
- Maple syrup and honey can be substituted depending on your dietary preferences; vegan diets would prefer maple syrup.
- Chia pudding can be stored in the refrigerator for up to 3 days.
- For a thicker pudding, increase chia seeds to 4 tablespoons.
- The pudding can be made in advance, making it ideal for busy mornings or meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: vanilla chia pudding, healthy breakfast, vegan pudding, chia seeds recipe, make-ahead breakfast, gluten-free pudding
