Dessert

Tropical Yogurt Custard Toast Recipe

ByElara Stone December 8, 2025December 8, 2025

Introduction

Tropical Yogurt Custard Toast is a delightful breakfast or snack that combines creamy custard with vibrant, fresh tropical fruits. This easy-to-make dish offers a refreshing twist on traditional toast, perfect for starting your day with a burst of flavor and nutrition.

A single slice of toasted bread placed on a white plate with a white marbled background. The toast is spread with a thick layer of creamy white yogurt. On top, there are bright yellow mango cubes scattered evenly, along with two round green kiwi slices placed near the edges. Tiny black chia seeds are sprinkled over the fruits and yogurt, adding texture and contrast. Drizzles of golden honey surround the toast on the plate, with some small white coconut flakes scattered around the edges. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices thick bread (brioche, sourdough, or gluten-free, about 1 inch thick)
½ cup plain Greek yogurt (or coconut/plant-based yogurt)
1 large egg (or flax egg for vegan)
1–2 tsp honey or maple syrup (optional)
½ tsp vanilla extract (optional)
Zest of ½ lime or lemon (optional)
Pinch of cinnamon or nutmeg (optional)
½ cup assorted tropical fruits (mango, pineapple, kiwi, passionfruit, banana, papaya), sliced or diced
1 tbsp shredded coconut (optional)
Honey, maple syrup, or lime juice for drizzling (optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C) or an air fryer to 350°F (180°C).
Step 2: Press the center of each bread slice gently to create a well for the custard without tearing the bread.
Step 3: In a bowl, whisk together the yogurt, egg, honey or maple syrup, vanilla extract, zest, and a pinch of cinnamon or nutmeg until smooth.
Step 4: Spoon the custard mixture evenly into the wells of the bread slices. Arrange the tropical fruit on top and sprinkle with shredded coconut if using.
Step 5: Place the bread slices on a lined baking sheet or in the air fryer basket. Bake for 10–15 minutes or air fry for 5–8 minutes, until the custard is set and the edges are golden.
Step 6: Drizzle with honey, maple syrup, or lime juice. Add extra fruit or coconut if desired. Serve warm.

Tips & Variations

Use gluten-free or plant-based bread and yogurt to make this recipe vegan and gluten-free.
Swap tropical fruits for seasonal berries or stone fruits based on availability and preference.
For extra crunch, toast the bread lightly before preparing the custard wells.
Add a sprinkle of toasted nuts or seeds on top for added texture and nutrition.

Storage

Store any leftover custard toast in an airtight container in the refrigerator for up to 1 day. Reheat gently in the oven at a low temperature or in a toaster oven to maintain texture. Avoid reheating in the microwave to prevent sogginess.

How to Serve

A single slice of toasted bread sits in the center of a white plate on a white marbled surface. The bread is spread with a thick layer of white creamy topping. On top of this, there are many small yellow pineapple chunks scattered, along with two green kiwi slices placed near the edges. The fruit is sprinkled with tiny black chia seeds, and around the toast on the plate, there are drops of golden honey and small white coconut flakes. The image is bright and clear, showing the fresh and colorful details of the fruit and toast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free or vegan?

Yes. Use coconut or another plant-based yogurt and replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, set to gel) to keep it vegan and dairy-free.

What types of bread work best for this recipe?

Thick slices of brioche, sourdough, or gluten-free bread work best because they hold the custard well without falling apart. Avoid very soft or thin bread slices to prevent sogginess.