Name: Trio of Bruschetta: Celery and Lime Bruschetta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 4 slices of good quality crusty bread like sourdough or ciabatta, sliced 1cm (0.5″) thick, preferably slightly stale; 1 garlic clove, halved (unpeeled); 6 large sticks of celery; 1 garlic clove, peeled; 4 tbsp extra virgin olive oil; 1 tbsp lime juice; 1/4 tsp salt, plus more to taste; Black pepper, to taste

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Introduction

This refreshing Celery and Lime Bruschetta is a crisp, tangy twist on the classic Italian appetizer. Combining crunchy celery with zesty lime and toasted bread makes for a light and flavorful treat perfect for any occasion.

Two slices of toasted white bread lie flat on a wooden board with a white marbled background. The slice closest to the front is topped with a bright green spread made from finely chopped and mashed ingredients, giving it a soft and slightly chunky texture. Behind it, another slice is piled with a creamy, pale beige topping mixed with small green herbs. Off to the left side, part of a third slice is visible, topped with vivid red tomato pieces and scattered green herbs. In the background, a woman's hand holds a toasted sandwich with grill marks. Small scattered pieces of the green topping and sprigs of fresh herbs are visible on the board. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices good quality crusty bread (sourdough or ciabatta), sliced 1cm (0.5″) thick, preferably slightly stale
1 garlic clove, halved (unpeeled)
6 large sticks of celery
1 garlic clove, peeled
4 tbsp extra virgin olive oil
1 tbsp lime juice
1/4 tsp salt, plus more to taste
Black pepper

Instructions

Step 1: Preheat a griddle pan or barbecue grill on high heat.
Step 2: Place the bread slices on the grill and cook each side until toasted and golden with char lines. Alternatively, use a toaster or oven grill.
Step 3: Remove the toasted bread and rub the cut side of the halved unpeeled garlic clove lightly over each slice.
Step 4: Chop 5 and a half celery sticks into chunks (about 4 cups) and add to a food processor along with peeled garlic clove, olive oil, lime juice, salt, and black pepper. Blend until smooth.
Step 5: Dice the remaining half celery stick finely and fold it into the celery puree for texture.
Step 6: Spread the celery and lime topping generously onto the toasted bread slices, drizzle with extra virgin olive oil, and serve immediately.

Tips & Variations

Use slightly stale bread for better toasting and texture.
Add a sprinkle of chili flakes for a spicy kick.
Substitute lime juice with lemon for a milder citrus flavor.
For extra freshness, top with chopped fresh herbs like parsley or basil.

Storage

Store any leftover celery topping in an airtight container in the refrigerator for up to two days. Reheat the bread slices briefly if desired, but it’s best enjoyed fresh to keep the toast crisp. The topping is best served cold or at room temperature.

How to Serve

The image shows three slices of toasted white bread on a wooden board with three different toppings. The first slice, on the left, has a layer of light beige chickpea salad mixed with green herbs, giving it a chunky and moist texture. The middle slice is topped with a smooth, bright green spread made from finely mashed ingredients, creating a creamy and even layer. The third slice, on the right, is covered with bright red chopped tomatoes mixed with fresh green basil leaves, making a juicy and colorful topping. In the background, there are three white bowls filled with the same toppings: the green spread, the beige chickpea salad, and the tomato-basil mix. Some fresh parsley and garlic cloves decorate the board around the bread. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this bruschetta?

Yes, any crusty bread like baguette, country loaf, or rustic Italian bread works well. Just make sure to toast it properly for the best texture.

How do I prevent the celery topping from turning brown?

The lime juice helps keep the celery puree bright and fresh. Make sure to store it in an airtight container and consume within two days to avoid discoloration.