Tortilla Pizza Cups Recipe

Introduction

Tortilla pizza cups are a fun and easy twist on classic pizza, perfect for parties or a quick snack. With crispy tortilla shells filled with sauce, cheese, and your favorite toppings, these bite-sized treats are sure to please everyone.

Ingredients

• Olive oil spray (or other non-stick spray)
• 3 x 10 inch tortillas (flour, corn, or grain-free)
• 1/2 cup marinara sauce or other pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• Desired toppings (such as pepperoni, olives, bell peppers, mushrooms)

Instructions

1. Step 1: Preheat the oven to 425 degrees F.
2. Step 2: Spray your muffin tin with olive oil or non-stick spray to prevent sticking.
3. Step 3: Using a round cookie cutter, cut 12 small rounds from the tortillas (about 4 rounds per tortilla).
4. Step 4: Place one tortilla round into each muffin cup and gently push to form a cup shape.
5. Step 5: Spoon about 1 tablespoon of marinara sauce into each tortilla cup.
6. Step 6: Add your desired toppings over the sauce.
7. Step 7: Sprinkle shredded mozzarella cheese generously on top of each cup.
8. Step 8: Bake in the oven for 8-10 minutes, until the cheese melts and the tortilla cups turn golden brown.
9. Step 9: Carefully remove the tortilla cups from the muffin tin using a knife or spatula.
10. Step 10: Serve warm and enjoy your mini tortilla pizza cups.

Tips & Variations

• Try using whole wheat or spinach tortillas for added flavor and nutrients.
• Add cooked sausage, spinach, or fresh basil to customize your toppings.
• For extra crispiness, brush the edges of the tortilla cups with a little olive oil before baking.

Storage

Store leftover tortilla pizza cups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F for 5-7 minutes or until warmed through to keep them crispy. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these gluten-free?

Yes, using corn tortillas or gluten-free flour tortillas will make this recipe gluten-free.

What toppings work best for tortilla pizza cups?

Classic pizza toppings like pepperoni, olives, bell peppers, mushrooms, and cooked sausage work well. Be mindful not to overfill to keep cups intact.

Tortilla Pizza Cups Recipe

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★★★★★

4.7 from 102 reviews

• Author: Elara
• Total Time: 20 minutes
• Yield: 12 tortilla pizza cups 1x

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Description

Tortilla Pizza Cups are a fun, easy-to-make appetizer or snack featuring crispy tortilla rounds baked in a muffin tin, filled with marinara sauce, melted mozzarella cheese, and your favorite pizza toppings. Perfect for parties or a quick treat.

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Ingredients

Scale 1x2x3x

Main Ingredients

• Olive oil spray (or other non-stick spray)
• 3 x 10 inch tortillas (flour, corn, or grain-free)
• 1/2 cup marinara sauce or other pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• Desired toppings (pepperoni, olives, bell peppers, mushrooms, etc.)

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Instructions

1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to ensure it reaches the right temperature for crispy, golden tortilla cups.
2. Prepare Muffin Tin: Spray a 12-cup muffin tin generously with olive oil or a non-stick spray to prevent sticking during baking.
3. Cut Tortillas: Using a round cookie cutter, cut 12 small rounds from the tortillas—four rounds per tortilla—to fit perfectly into each muffin slot.
4. Form Tortilla Cups: Place one small tortilla round into each muffin cup and press down gently to form a cup shape that will hold the fillings.
5. Add Sauce: Spoon marinara sauce evenly into each tortilla cup, approximately one tablespoon per cup, creating the pizza base.
6. Add Toppings: Distribute your desired pizza toppings evenly among the cups according to your preference.
7. Top with Cheese: Sprinkle shredded mozzarella cheese over each cup generously to create a melty, cheesy topping.
8. Bake: Bake the tortilla pizza cups in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the tortilla cups are golden brown and crispy.
9. Remove and Serve: Carefully use a knife or spatula to lift the mini tortilla pizza cups out of the muffin tin, and serve warm.
10. Leftovers and Reheating: Store any leftovers in an airtight container refrigerator and reheat in the oven to maintain crispiness.

Notes

• You can customize with your favorite pizza toppings such as pepperoni, olives, mushrooms, bell peppers, or sausage.
• For a gluten-free version, use corn or grain-free tortillas.
• Using a cookie cutter helps ensure uniform size for the tortilla cups.
• Be careful when removing the cups from the muffin tin; using a thin spatula makes it easier.
• Store leftovers in the refrigerator and reheat in the oven to keep cups crispy instead of microwaving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Tortilla Pizza Cups, Mini Pizza Bites, Quick Appetizer, Easy Party Snacks, Baked Tortilla Cups, Kid-Friendly Snacks