Description
A classic British comfort food, Toad in the Hole features juicy sausages baked in a light and fluffy Yorkshire pudding batter. This recipe utilizes the Ninja Dual Air Fryer to perfectly cook sausages before finishing with a bake to achieve a crispy, golden batter. It’s a quick and convenient way to make this hearty dish with minimal fuss and delicious results.
Ingredients
Scale
For the Yorkshire Pudding Batter
- 2 eggs
- 70g plain flour
- 100ml milk
For the Sausages and Cooking
- 4–6 sausages
- 1–2 tbsp vegetable oil
Instructions
- Prepare Yorkshire Pudding Mixture: In a bowl, whisk together 2 eggs, 70g plain flour, and 100ml milk until you have a smooth, well-blended batter. You can prepare this mixture in advance and refrigerate it for a few hours until you’re ready to cook.
- Prep Sausages and Oil: Place your sausages evenly into one drawer of the Ninja Dual Air Fryer. Remove the crisper plate and drizzle 1 to 2 tablespoons of vegetable oil directly into the empty drawer where the sausages are placed, making sure the oil is distributed.
- Air Fry Sausages: Set the air fryer to air fry mode and cook the sausages for 12 minutes. This step cooks and browns the sausages while heating the oil and fryer basket, ensuring a nice crisp base for the batter.
- Arrange Sausages: Using tongs or a fork, evenly spread the sausages in the drawer after air frying to make room for the batter.
- Add Batter Mixture: Pour the prepared Yorkshire pudding batter carefully over and around the sausages in the drawer, distributing it evenly.
- Bake the Toad in the Hole: Switch your Ninja Dual Air Fryer to bake mode on the default temperature setting. Bake for 15 minutes or until the batter is fully cooked, puffed up, and golden brown.
- Serve: Carefully remove the Toad in the Hole from the air fryer using a spatula and serve immediately for a comforting meal.
Notes
- You can prepare the batter mixture ahead of time and refrigerate it until needed.
- Make sure to evenly space the sausages before adding the batter to allow even cooking and rising.
- Use a spatula to carefully remove the dish as it can be delicate when hot.
- For a crisper finish, you can broil for a minute or two after baking if desired.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: British
Keywords: Toad in the Hole, Yorkshire Pudding, Air Fryer Recipe, Sausages, British Comfort Food, Ninja Dual Air Fryer
