Description
Delight in the rich and creamy fusion of classic Italian tiramisu and fudgy brownies with this Tiramisu Brownies recipe. These indulgent treats feature dense dark chocolate brownies infused with espresso, layered with a luscious mascarpone cream topping, and finished with a dusting of cocoa powder, perfect for coffee and chocolate lovers alike.
Ingredients
Scale
Brownie Base
- 113 g unsalted butter
- 200 g dark chocolate, chopped
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour, sifted
- Pinch of salt
- ½ teaspoon vanilla extract
- 2 shots espresso or instant coffee
Mascarpone Cream Topping
- 250 g mascarpone cheese, room temperature
- 240 ml heavy cream
- 50 g sugar
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 2 tablespoons espresso powder
- Cocoa powder, for dusting
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine chopped dark chocolate and unsalted butter. Microwave in 30-second bursts, stirring between intervals, until fully melted and smooth.
- Add Sugars: Stir in the brown sugar and granulated sugar into the melted chocolate mixture until combined.
- Incorporate Eggs and Vanilla: Add the vanilla extract, then add eggs one at a time, whisking well after each addition to fully incorporate.
- Add Dry Ingredients: Sift together the all-purpose flour and a pinch of salt, then gently fold or whisk into the wet mixture until just combined, taking care not to overmix.
- Bake the Brownie Base: Pour the batter into the prepared tin, smooth the surface with a spatula, and bake for 25-30 minutes or until a skewer inserted comes out with moist crumbs but no wet batter.
- Infuse with Espresso: Upon removing from the oven, carefully poke holes all over the warm brownies using a skewer or fork. Pour the two shots of espresso evenly over the surface to soak in. Set aside to cool completely.
- Prepare Mascarpone Cream: In a mixing bowl, whisk together mascarpone cheese, vanilla extract, and heavy cream for about 30 seconds until combined. Then add the espresso powder and sugar, continuing to whisk vigorously for 2-3 minutes until stiff peaks form.
- Top Brownies with Cream: Spread the prepared mascarpone cream evenly on top of the cooled espresso-infused brownies and smooth the surface with a spatula.
- Finish with Cocoa Powder: Dust the entire top of the tiramisu brownies with cocoa powder using a fine sieve for an elegant finish.
- Serve: Carefully lift the brownies out of the tin using the parchment paper, peel away the paper, cut into equal squares, and enjoy this decadent treat.
Notes
- For best results, use freshly brewed espresso shots for a richer coffee flavor.
- Ensure brownies are completely cool before spreading mascarpone cream to prevent melting.
- You can prepare the brownies a day in advance and refrigerate after applying the mascarpone cream for easier slicing and improved flavor melding.
- Substitute mascarpone with cream cheese if unavailable, though flavor may be slightly different.
- Store leftovers covered in the refrigerator and consume within 2-3 days for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 brownie (approx. 1/16 of recipe)
- Calories: 320
- Sugar: 25 g
- Sodium: 95 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 75 mg
Keywords: tiramisu brownies, espresso brownies, mascarpone dessert, coffee dessert, chocolate brownies, Italian dessert
