Name: Tiramisu Brownies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 113 g unsalted butter; 200 g dark chocolate, chopped; 100 g brown sugar; 50 g granulated sugar; 3 eggs; 90 g all-purpose flour, sifted; Pinch of salt; ½ teaspoon vanilla extract; 2 shots espresso or instant coffee; 250 g mascarpone cheese, room temperature; 240 ml heavy cream; 50 g sugar; ¼ teaspoon salt; ½ teaspoon vanilla extract; 2 tablespoons espresso powder; Cocoa powder, for dusting

Jump to Recipe

If you adore the classic Italian dessert but want a fun, indulgent twist, these Tiramisu Brownies are about to become your new favorite. Combining the rich, fudgy texture of chocolate brownies with the luscious, creamy essence of traditional tiramisu, this recipe transforms two beloved treats into one decadent masterpiece. Every bite delivers a beautiful balance of espresso-soaked goodness, smooth mascarpone, and deep cocoa flavors, making it perfect for gatherings or a cozy night in. Trust me, once you try these Tiramisu Brownies, you’ll want to keep this recipe close forever.

Ingredients You’ll Need

The magic behind these Tiramisu Brownies lies in a handful of simple, carefully chosen ingredients. Each one plays a crucial role—from the bittersweet dark chocolate that creates that fudgy base, to the rich mascarpone that adds that silky smoothness we love. Here’s everything you’ll need to get started:

Unsalted butter (113 g): Adds richness and helps create a tender, fudgy brownie texture.
Dark chocolate (200 g): Provides intense chocolate flavor; choose a good quality for best results.
Brown sugar (100 g): Gives moisture and a hint of caramel notes.
Granulated sugar (50 g): Balances sweetness and helps with texture.
Eggs (3): Essential for structure and binding the batter together.
All-purpose flour, sifted (90 g): The base for the brownie’s structure—sifting ensures lightness.
Pinch of salt: Enhances all the flavors, especially the chocolate.
Vanilla extract (½ teaspoon): Adds aromatic depth to both the batter and mascarpone cream.
Espresso shots or instant coffee (2 shots): Infuses that signature tiramisu coffee kick.
Mascarpone cheese (250 g, room temperature): For the creamy, indulgent topping.
Heavy cream (240 ml): Whipped into the mascarpone for lightness and smooth texture.
Sugar (50 g): Sweetens the mascarpone cream perfectly.
Salt (¼ teaspoon): Balances sweetness in the cream.
Espresso powder (2 tablespoons): Mixed into the mascarpone cream for that unmistakable coffee flavor.
Cocoa powder: For that classic dusting finish, adding a slightly bitter contrast at the end.

How to Make Tiramisu Brownies

Step 1: Prepare the Brownie Batter

Start by preheating your oven to 350°F (175°C) and lining an 8 or 9-inch square baking tin with parchment paper for easy removal later. Next, melt the chopped dark chocolate and butter together in the microwave using 30-second bursts, stirring well between each until silky smooth. This rich chocolate base is what sets the tone for the fudgy brownie layer.

Step 2: Combine Sugars and Eggs

Once your chocolate mixture is slightly cooled, stir in both the brown sugar and granulated sugar until fully integrated. Then add your vanilla extract followed by the eggs, one at a time, whisking thoroughly. This ensures your batter is smooth and evenly mixed, giving the brownies a lovely, tender crumb.

Step 3: Add Dry Ingredients

Sift the all-purpose flour along with a pinch of salt into the wet ingredients. Gently fold or whisk the flour into the mixture until just combined to avoid overmixing, which keeps your brownies dense but moist, never tough.

Step 4: Bake and Infuse with Espresso

Pour the brownie batter into your prepared tin, smooth the surface with a spatula, and bake for about 25 to 30 minutes. To check doneness, the edges should be set and the center just a little fudgy. Right after baking, while the brownies are still warm, poke small holes all over the surface and pour your espresso shots evenly across, allowing the liquid to soak in—this is where that iconic tiramisu flavor truly takes hold.

Step 5: Prepare the Mascarpone Cream

While the brownies cool, whisk the mascarpone cheese, heavy cream, and vanilla extract together for about 30 seconds until just combined. Add the espresso powder and sugar, then continue whisking for another 2 to 3 minutes until you achieve lovely stiff peaks. This light yet creamy mascarpone frosting is the crowning glory of the Tiramisu Brownies.

Step 6: Assemble and Finish

Spread the mascarpone cream evenly over the fully cooled and espresso-infused brownies with a spatula, smoothing the top in one glorious layer. Finally, dust the entire surface lightly with cocoa powder using a fine sieve for that classic look and an added touch of bitterness to balance the sweetness.

How to Serve Tiramisu Brownies

Garnishes

To elevate your Tiramisu Brownies even further, sprinkle some dark chocolate shavings or finely chopped chocolate over the cocoa-dusted surface. A few coffee beans or a fresh mint leaf on each square add a stunning touch that invites curiosity and compliments the deep flavors beautifully.

Side Dishes

Serve these brownies alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream for a delicious temperature contrast. A small cup of espresso or a rich black coffee completes the pairing perfectly, intensifying the coffee notes embedded in the dessert.

Creative Ways to Present

For a party, consider layering these brownies in clear glass jars or mini dessert cups topped with mascarpone cream and cocoa. You can also cut them into bite-sized squares and skewer with stylish cocktail picks alongside fresh berries for a fun, shareable dessert platter.

Make Ahead and Storage

Storing Leftovers

Once assembled, store your Tiramisu Brownies in an airtight container in the refrigerator. They’ll keep beautifully for up to 3 days, allowing the flavors to meld and intensify.

Freezing

If you want to save some for later, slice the brownies before freezing to make grab-and-go portions easier. Wrap them tightly in plastic wrap and aluminum foil to protect against freezer burn, and they’ll stay good for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

Because of the creamy mascarpone topping, I recommend serving these chilled or at room temperature rather than reheating. If you prefer a warm brownie experience, try warming a portion without the topping, then add fresh mascarpone or whipped cream after heating.

FAQs

Can I use instant coffee instead of espresso shots?

Absolutely! Instant coffee works wonderfully if you don’t have access to espresso. Just dissolve the powder in a small amount of hot water before pouring it over the brownies for that bold coffee flavor.

Is mascarpone cheese necessary for the topping?

Mascarpone is key to achieving the authentic creamy texture and mild flavor essential to tiramisu. However, if unavailable, blending cream cheese with heavy cream can be a substitute—though the flavor will be a bit different.

Can these brownies be made gluten-free?

You can swap the all-purpose flour for a gluten-free baking blend that works one-to-one. Just ensure it contains xanthan gum or another binder for proper texture.

How do I make sure the brownies are fudgy and not cakey?

The key is not to overbake them. Check the brownies at around 25 minutes; the edges should be set but the center slightly soft. A toothpick coming out with a few moist crumbs is perfect.

Can I prepare these ahead for a party?

Yes, preparing them a day in advance is ideal as the espresso infusion and mascarpone topping get even more delicious as they rest. Plus, it saves you the stress on the day of your event.

Final Thoughts

This recipe for Tiramisu Brownies is a joyful fusion of two fantastic desserts, making it an irresistible treat you’ll want to serve again and again. Whether it’s a special occasion or just one of those days craving something extra indulgent, go ahead and give this recipe a try—you won’t regret it. Get ready to fall in love bite after bite!

Tiramisu Brownies Recipe

★★★★★

5.3 from 22 reviews

Author: Elara
Total Time: 50 minutes
Yield: 16 brownies 1x
Diet: Vegetarian

Print Recipe

Description

Delight in the rich and creamy fusion of classic Italian tiramisu and fudgy brownies with this Tiramisu Brownies recipe. These indulgent treats feature dense dark chocolate brownies infused with espresso, layered with a luscious mascarpone cream topping, and finished with a dusting of cocoa powder, perfect for coffee and chocolate lovers alike.

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.
Melt Chocolate and Butter: In a microwave-safe bowl, combine chopped dark chocolate and unsalted butter. Microwave in 30-second bursts, stirring between intervals, until fully melted and smooth.
Add Sugars: Stir in the brown sugar and granulated sugar into the melted chocolate mixture until combined.
Incorporate Eggs and Vanilla: Add the vanilla extract, then add eggs one at a time, whisking well after each addition to fully incorporate.
Add Dry Ingredients: Sift together the all-purpose flour and a pinch of salt, then gently fold or whisk into the wet mixture until just combined, taking care not to overmix.
Bake the Brownie Base: Pour the batter into the prepared tin, smooth the surface with a spatula, and bake for 25-30 minutes or until a skewer inserted comes out with moist crumbs but no wet batter.
Infuse with Espresso: Upon removing from the oven, carefully poke holes all over the warm brownies using a skewer or fork. Pour the two shots of espresso evenly over the surface to soak in. Set aside to cool completely.
Prepare Mascarpone Cream: In a mixing bowl, whisk together mascarpone cheese, vanilla extract, and heavy cream for about 30 seconds until combined. Then add the espresso powder and sugar, continuing to whisk vigorously for 2-3 minutes until stiff peaks form.
Top Brownies with Cream: Spread the prepared mascarpone cream evenly on top of the cooled espresso-infused brownies and smooth the surface with a spatula.
Finish with Cocoa Powder: Dust the entire top of the tiramisu brownies with cocoa powder using a fine sieve for an elegant finish.
Serve: Carefully lift the brownies out of the tin using the parchment paper, peel away the paper, cut into equal squares, and enjoy this decadent treat.

Notes

For best results, use freshly brewed espresso shots for a richer coffee flavor.
Ensure brownies are completely cool before spreading mascarpone cream to prevent melting.
You can prepare the brownies a day in advance and refrigerate after applying the mascarpone cream for easier slicing and improved flavor melding.
Substitute mascarpone with cream cheese if unavailable, though flavor may be slightly different.
Store leftovers covered in the refrigerator and consume within 2-3 days for optimal freshness.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian-American