Description

These Most Amazing Vanilla Cupcakes are soft, moist, and bursting with classic vanilla flavor. Made with a perfect blend of butter, oil, and buttermilk, these cupcakes promise a light and fluffy texture that melts in your mouth. Ideal for any celebration or just a sweet treat, they are simple to prepare and bake to golden perfection.

Ingredients

Scale

Wet Ingredients

1/4 cup salted butter (softened)
1/4 cup vegetable oil
3/4 cup buttermilk (room temperature)
2 large eggs (room temperature)
2 teaspoons vanilla extract

Dry Ingredients

3/4 cup granulated sugar
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

Instructions

Prepare muffin tin and preheat oven: Preheat your oven to 350℉ (175℃). Line a 12-cup muffin tin with paper cupcake liners to prevent sticking and for easy cleanup.
Combine sugar and wet ingredients: In a large mixing bowl, use a hand mixer to beat 1/4 cup softened salted butter, 1/4 cup vegetable oil, and 3/4 cup granulated sugar on medium speed until the mixture is light and fluffy, approximately 2 to 3 minutes.
Mix in remaining wet ingredients: Add 3/4 cup room temperature buttermilk, 2 large eggs, and 2 teaspoons vanilla extract to the bowl. Beat on low speed until everything is fully combined, around 1 minute. Make sure to scrape down the sides and bottom of the bowl for even mixing.
Add dry ingredients: Sift or directly add 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt to the wet mixture. Mix on low speed just until the ingredients are incorporated. Avoid overmixing to maintain a tender crumb. Scrape the bowl as needed to ensure even mixing.
Bake the cupcakes: Divide the batter evenly into the cupcake liners, filling each about halfway. Place the muffin tin in the oven and bake for 14 to 18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Cool and frost: Remove the cupcakes from the oven, transfer them to a wire rack, and allow them to cool completely before applying your favorite frosting or serving.

Notes

For best results, ensure all wet ingredients are at room temperature.
Do not overmix the batter once the dry ingredients are added to keep cupcakes light and fluffy.
Use fresh baking powder for optimal rise.
You can substitute vegetable oil with an equal amount of melted coconut oil for a subtle flavor variation.
Feel free to customize the frosting to suit your taste, such as classic buttercream or cream cheese frosting.

Prep Time: 10 minutes
Cook Time: 14 to 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: vanilla cupcakes, easy cupcakes, moist cupcakes, homemade cupcakes, vanilla cake, dessert recipe