If you are craving something hearty yet light and bursting with garden-fresh flavors, look no further than The Best Summer Soup. This vibrant, comforting bowl brings together tender chicken, sweet corn, fresh zucchini, and a medley of beautifully seasoned vegetables in a rich tomato-based broth. Every spoonful sings with warmth and freshness, making it the perfect companion for long, sunny afternoons or cozy summer evenings when you want something nourishing and satisfying without turning on the oven. Trust me, once you try The Best Summer Soup, it will become your go-to for those carefree, delicious summer meals.

The Best Summer Soup Recipe - Recipe Image

Ingredients You’ll Need

The magic of The Best Summer Soup lies in its straightforward, wholesome ingredients that each play an essential role in building layers of flavor, inviting textures, and vibrant color. From juicy chicken breasts to fresh sweet corn and earthy farro, every item is a star in this recipe.

1 lb. chicken breasts: Provides lean protein and tender, shreddable meat to deepen the soup’s body.
1 28-ounce can crushed tomatoes: Forms the rich and tangy base that envelops every ingredient in warmth.
4 carrots, peeled and chopped: Add a subtle sweetness and wonderful natural color.
2 stalks celery, chopped: Offers a fresh, aromatic foundation that balances the flavors beautifully.
3 cloves minced garlic: Brings savory pungency and depth without overpowering the soup.
½ cup farro: Adds a chewy, nutty texture that complements the tender chicken perfectly. (You can also use brown rice or small pasta.)
6 cups chicken broth: The flavorful liquid that ties everything together and keeps the soup light yet satisfying.
2 tablespoons olive oil: Elevates the richness and helps soften the vegetables as they cook.
1 teaspoon each basil and oregano: Classic herbs that add warm, fresh, and earthy notes.
½ teaspoon each garlic and onion powder: Boosts the savory complexity subtly.
2 teaspoons salt: Essential for seasoning and enhancing all the natural tastes.
2 zucchini, cut into small pieces: Bring tender freshness and vibrant green color in the final cooking stage.
2-3 cups fresh sweet corn kernels, cut off the cob: A summer star ingredient lending sweetness and a pleasant pop of texture.
Toppings like Parmesan, lemon juice, plain yogurt, fresh herbs, and freshly ground pepper: Optional but highly recommended to personalize and elevate your serving.

How to Make The Best Summer Soup

Step 1: Prep and Cook Chicken and Base

Begin by placing the chicken breasts, crushed tomatoes, chopped carrots, celery, garlic, farro, chicken broth, olive oil, basil, oregano, garlic and onion powder, and salt into your Instant Pot or pressure cooker. This combination is the heart of The Best Summer Soup, where all these flavors meld beautifully under high pressure. Cook it all on high for 20 minutes to fully tenderize the chicken and infuse the broth with those fragrant herbs and spices.

Step 2: Add the Summer Vegetables

Once the initial cooking is complete, release the steam and shred the now-tender chicken right in the pot. Adding the zucchini and fresh sweet corn next keeps their crisp, refreshing qualities intact. Seal the pot again and pressure cook for an additional 5 minutes. This quick second cooking gently softens the zucchini and sweet corn while preserving their vibrant color and summery sweetness, rounding out The Best Summer Soup’s fresh garden vibes.

Step 3: Let it Rest and Finish

After cooking, let the soup rest inside the pot for a few minutes. This brief pause allows the flavors to meld further and the texture to thicken slightly, creating a luscious mouthfeel. Give it a taste and adjust salt, pepper, or herbs to your liking. This final touch helps you truly make The Best Summer Soup your own before serving.

How to Serve The Best Summer Soup

Garnishes

Garnishes make all the difference in a bowl of The Best Summer Soup. Freshly grated Parmesan adds a salty, nutty finish, while a squeeze of bright lemon juice can brighten and elevate the overall flavor profile. Creamy plain yogurt or a dollop of sour cream introduces a cooling contrast to the warm spices, and freshly chopped herbs like basil or parsley add an inviting burst of color and fragrance. Don’t forget a crack of freshly ground black pepper for that final pep of spice.

Side Dishes

This soup stands beautifully on its own but pairs wonderfully with light, fresh sides that keep the meal balanced. Slices of crusty bread, like a rustic baguette or sourdough, are perfect for soaking up every last drop. A crisp green salad with a lemon vinaigrette plays off the soup’s warm, cozy vibes with brightness and crunch. If you want a bit more substance, a simple grilled vegetable skewer or a fresh fruit salad complements the summery theme effortlessly.

Creative Ways to Present

For a fun twist, try serving The Best Summer Soup in hollowed-out mini pumpkins or gourds—it’s an impressive way to bring a seasonal touch and make the meal feel extra special. Mason jars are another charming option for casual picnics or potlucks, offering convenient portions and an inviting rustic look. You can also drizzle the top with infused olive oils, or layer toppings like yogurt and herbs separately for guests to mix in, creating a personalized bowl every time.

Make Ahead and Storage

Storing Leftovers

The Best Summer Soup keeps beautifully in the fridge for up to 4 days. Store it in an airtight container to maintain its freshness and vibrant flavors. Before refrigerating, let the soup cool to room temperature or slightly warm—it protects the texture and taste for your next meal.

Freezing

This soup freezes well, making it a fantastic option for meal prep. Portion it out into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. When properly sealed, it can last for up to 3 months in the freezer without losing much of its wonderful flavor or texture. Keep in mind that zucchini may become softer upon thawing, so consider adding fresh zucchini after reheating if you prefer it crisp.

Reheating

To reheat, warm your leftover soup gently in a pot over medium-low heat, stirring occasionally to prevent sticking and ensure even temperature. Add a splash of chicken broth or water if the soup has thickened too much. If you froze the soup, thaw it overnight in the fridge for best results before reheating. Freshen it up with a squeeze of lemon or a sprinkle of fresh herbs to revive those summer flavors.

FAQs

Can I make The Best Summer Soup without an Instant Pot?

Absolutely! You can make this soup on the stovetop or in a slow cooker. For stovetop, simmer the base ingredients over medium heat for 45-60 minutes until the chicken is cooked and farro is tender. Add zucchini and sweet corn in the last 10 minutes. Slow cooker users should cook on low for 6-7 hours or high for 3-4 hours, adding the final veggies in the last 30 minutes. The soup will still be delicious and full of summer flavor.

Can I substitute chicken breast with other proteins?

Yes! Boneless skinless chicken thighs work wonderfully and tend to stay moist and tender. If you prefer a vegetarian version, consider adding cooked beans or lentils and vegetable broth instead of chicken broth. Keep in mind the cooking times might vary slightly to ensure those proteins are tender and flavorful.

Is farro necessary, or can I skip it?

Farro adds a hearty texture and nutty flavor that’s a key part of the soup’s charm. However, if you want to skip it, you can certainly do so or replace it with brown rice, small pasta shapes, or barley, tailoring the grain to your preference. The cooking time for the grains may adjust accordingly.

What can I use if fresh corn isn’t available?

Frozen corn kernels are a great substitute and are quite convenient. Simply thaw them before adding to the soup or toss them in frozen during the last few minutes of cooking. Canned corn is also an option, but be sure to drain and rinse to avoid excess saltiness.

Can I prepare The Best Summer Soup ahead of time for a party?

Definitely! This soup is great for entertaining because you can prepare the base a day ahead and refrigerate it. Add the zucchini and sweet corn, then finish the cooking when you’re ready to serve. It allows the flavors to deepen overnight and saves you time on the day of your event.

Final Thoughts

There is something truly comforting about a bowl of The Best Summer Soup that feels like a warm hug from the season itself. It’s nourishing, vibrant, and versatile enough to suit any summer occasion. Whether it’s a weekday dinner or a gathering with friends, this recipe promises satisfaction in every spoonful. So go ahead, gather your ingredients, and treat yourself to this little piece of summertime joy—you’ll be so glad you did.