Description
Enjoy the rich and comforting flavors of this Best Maple Latte recipe, perfect for both hot and iced versions. Combining freshly brewed espresso, creamy milk, and natural sweetness from maple syrup, this latte is enhanced with a hint of vanilla and finished with a touch of cinnamon or whipped cream for a delightful coffee experience any time of year.
Ingredients
Scale
Common Ingredients
- 2 shots freshly brewed espresso
- 3/4 cup milk (whole milk or preferred milk alternative)
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- Whipped cream (optional)
- Ground cinnamon (for garnish)
Instructions
- Prepare Espresso or Coffee: Brew two shots of espresso or make strong coffee, depending on your preference, to form the base of your latte.
- Hot Latte – Heat Milk Mixture: In a small saucepan, combine the milk, maple syrup, and vanilla extract. Heat this mixture over medium heat until it is hot but not boiling, ensuring the flavors meld without scalding the milk.
- Froth Milk: Use a milk frother or whisk vigorously to froth the hot milk mixture until it’s light and foamy, enhancing the texture of your latte.
- Combine and Serve Hot: Pour the frothed milk over the espresso in your cup. Optionally, top with whipped cream and a sprinkle of ground cinnamon for extra flavor and presentation.
- Iced Latte – Cool Espresso: Brew espresso or strong coffee and allow it to cool completely before assembling the iced latte to prevent dilution.
- Mix Ingredients for Iced Latte: In a glass, combine the cooled espresso with the maple syrup and vanilla extract. Stir well to blend the sweetness and flavor evenly.
- Add Ice and Milk: Fill the glass with ice, then pour the milk over the mixture to chill and balance the drink.
- Optional Toppings: Add whipped cream and a sprinkle of cinnamon on top for a delightful finish to your iced maple latte.
Notes
- For a vegan or dairy-free option, substitute milk with almond, oat, or soy milk.
- Adjust the maple syrup quantity to taste if you prefer a sweeter or lighter sweetness.
- Using freshly brewed espresso will deliver the best flavor, but strong brewed coffee works well as an alternative.
- The frothing step adds a creamy texture but can be skipped if you don’t have a frother; simply stirring the milk mixture is sufficient.
- Serve immediately for best taste and texture, especially with the iced version to avoid melting the ice too quickly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: maple latte, iced latte, hot latte, espresso drink, coffee recipe, maple syrup coffee, vanilla latte
