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The Best Ever Crockpot Hot Chocolate Recipe


  • Author: Elara
  • Total Time: 2 hours 10 minutes to 3 hours 10 minutes
  • Yield: Approximately 8 servings 1x

Description

A creamy, rich crockpot hot chocolate recipe that uses a combination of whole milk, evaporated milk, heavy cream, and chocolate chips. Slow-cooked to perfection with the option to add melty marshmallows just before serving, this warm beverage is a comforting treat ideal for cozy gatherings or chilly evenings.


Ingredients

Scale

Liquid Ingredients

  • 6 cups whole milk (or 3 cups whole milk and 3 cups half and half)
  • 2 cans evaporated milk (212 oz. cans)
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract

Chocolate

  • 3 cups chocolate chips

Optional Toppings

  • Large marshmallows
  • Mini marshmallows

Instructions

  1. Combine Ingredients: Add the whole milk (or the combination of whole milk and half and half), evaporated milk, heavy cream, vanilla extract, and chocolate chips into a 6-quart crockpot. Mix thoroughly to blend all the ingredients.
  2. Cook in Crockpot: Set the crockpot on low heat and cook for 2 to 3 hours. Stir frequently during the first hour to ensure the chocolate melts evenly and does not stick or burn on the bottom of the pot.
  3. Maintain Warmth: Once the mixture is heated through and chocolate is fully incorporated, keep the crockpot on the warm setting to maintain the temperature without burning the hot chocolate.
  4. Add Marshmallows: About 30 minutes before you plan to serve, stir in large and mini marshmallows into the crockpot. Allow them to melt partly to create a gooey, delicious topping throughout the drink.
  5. Serve: Use a ladle to pour hot chocolate into mugs. Garnish with your favorite toppings such as additional marshmallows, whipped cream, or a sprinkle of cocoa powder for an extra special touch.

Notes

  • Stirring often during the first hour is critical to avoid chocolate settling and burning.
  • You may substitute half and half for whole milk to make the beverage richer.
  • If you prefer your hot chocolate less thick, you can reduce the amount of heavy cream or chocolate chips.
  • Keep the crockpot on warm after cooking to prevent overcooking and maintain a perfect serving temperature.
  • Customize toppings with cinnamon, peppermint sticks, or whipped cream for variety.
  • Prep Time: 10 minutes
  • Cook Time: 2 to 3 hours
  • Category: Beverage
  • Method: Slow Cooking
  • Cuisine: American

Keywords: crockpot hot chocolate, slow cooker hot chocolate, creamy hot chocolate, winter drinks, easy hot chocolate recipe, holiday beverage