The Best Avocado Egg Rolls Recipe

Introduction

These avocado egg rolls are a crispy, creamy snack that’s easy to make and packed with fresh flavors. Perfect as an appetizer or a tasty party treat, they combine ripe avocado with zesty seasoning wrapped in a crunchy shell.

Ingredients

• 1 cup vegetable oil (for frying)
• 3 diced avocados
• ¼ cup diced red onion
• 1 diced Roma tomato
• 3 tablespoons chopped fresh cilantro leaves
• 1 teaspoon garlic powder
• Juice of 1 lime
• Salt and pepper to taste
• 8 egg roll wrappers

Instructions

1. Step 1: In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
2. Step 2: In a medium bowl, mash the diced avocados to your desired consistency. Add the red onion, Roma tomato, cilantro, garlic powder, lime juice, and salt and pepper. Mix well to combine.
3. Step 3: Lay one egg roll wrapper on a clean surface with a corner facing you. Spoon some of the avocado mixture into the center of the wrapper.
4. Step 4: Moisten the edges of the wrapper with water using your finger. Fold the bottom corner up over the filling and roll tightly.
5. Step 5: Fold in the sides of the wrapper and continue rolling to seal the egg roll completely. Repeat with remaining wrappers and filling.
6. Step 6: Carefully add the egg rolls to the hot oil and fry until golden brown on all sides, about 2-3 minutes. Remove with tongs and drain on paper towels.
7. Step 7: Serve immediately with your favorite dipping sauce for a crispy, creamy treat.

Tips & Variations

• For extra flavor, add diced jalapeño or a pinch of cumin to the avocado mixture.
• Use wonton wrappers for a smaller, bite-sized version.
• Serve with salsa, ranch, or a spicy aioli for dipping.

Storage

Store leftover fried egg rolls in an airtight container in the refrigerator for up to 2 days. To reheat, bake in a preheated oven at 375°F (190°C) for about 10 minutes to retain crispiness. Avoid microwaving, as it can make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these avocado egg rolls instead of frying?

Yes, you can bake them at 400°F (200°C) for 15-20 minutes, turning halfway through, until golden and crispy. Baking is a healthier option but may yield slightly less crispiness than frying.

How do I prevent the avocado from browning?

The lime juice in the filling helps slow down browning. For best results, prepare and roll the egg rolls just before frying and serve immediately.

The Best Avocado Egg Rolls Recipe

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★★★★★

4.5 from 131 reviews

• Author: Elara
• Total Time: 20 minutes
• Yield: 8 egg rolls 1x
• Diet: Vegetarian

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Description

Crispy and creamy, these avocado egg rolls are a delightful appetizer or snack. Filled with a fresh mixture of mashed avocado, diced tomato, red onion, cilantro, and lime juice, then wrapped in crispy egg roll wrappers and fried to golden perfection, they offer a delicious combination of textures and flavors that is sure to impress.

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Ingredients

Scale 1x2x3x

Avocado Filling

• 3 diced avocados
• ¼ cup diced red onion
• 1 diced Roma tomato
• 3 tablespoons chopped fresh cilantro leaves
• 1 teaspoon garlic powder
• Juice of 1 lime
• Salt and pepper to taste

Egg Rolls

• 8 egg roll wrappers
• 1 cup vegetable oil (for frying)

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Instructions

1. Heat oil: In a large skillet, heat 1 cup of vegetable oil over medium-high heat until hot enough for frying.
2. Prepare filling: In a medium bowl, mash the diced avocados to your desired consistency. Add diced red onion, diced Roma tomato, chopped cilantro, garlic powder, lime juice, and salt and pepper to taste. Mix well to combine all ingredients evenly.
3. Assemble egg rolls: Lay one egg roll wrapper on a clean surface with one corner pointing towards you. Spoon a portion of the avocado mixture into the center of the wrapper.
4. Fold wrappers: Moisten the edges of the wrapper with water using your finger. Fold the bottom corner up over the filling and roll tightly.
5. Seal rolls: Fold in the two side corners and continue rolling tightly to the top corner. Press the edges firmly to seal the wrapper. Repeat this process with the remaining wrappers and filling.
6. Fry egg rolls: Carefully add the assembled egg rolls to the hot oil. Fry for 2 to 3 minutes, turning occasionally, until they are evenly golden brown on all sides.
7. Drain and serve: Remove the egg rolls using metal tongs and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce.

Notes

• Ensure the oil is hot enough before frying to achieve a crispy wrapper and avoid sogginess.
• You can use a store-bought or homemade dipping sauce such as sweet chili sauce or a creamy ranch for enhanced flavor.
• Be gentle when folding and sealing the egg rolls to prevent tearing the wrappers.
• These egg rolls are best enjoyed fresh but can be kept warm in a low oven if needed.
• For a healthier alternative, try baking the egg rolls at 400°F (200°C) for 15-20 minutes, turning halfway through.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: avocado egg rolls, fried avocado appetizer, crispy avocado rolls, vegetarian appetizer, easy party snacks