Teriyaki Glazed Salmon Recipe

Introduction

Teriyaki glazed salmon is a delicious and simple dish that combines tender, flavorful salmon with a sweet and savory homemade teriyaki sauce. This recipe is perfect for a quick weeknight dinner or an impressive meal for guests.

Ingredients

• 2 salmon fillets (with or without skin)
• 1 tsp salt
• 2 tbsp soy sauce
• 2 tbsp cooking sake
• 2 tbsp mirin
• 1 tbsp sugar
• 1 tbsp plain flour
• 1 tbsp cooking oil

Instructions

1. Step 1: Sprinkle salt over both sides of the salmon fillets. Leave them to rest for 10 minutes.
2. Step 2: In a small saucepan over medium heat, mix the soy sauce, cooking sake, mirin, and sugar. Heat until the sugar dissolves, then set the sauce aside.
3. Step 3: Pat the salmon fillets dry on both sides with a kitchen towel.
4. Step 4: Dust plain flour evenly over both sides of the fillets and brush off any excess flour.
5. Step 5: Heat the cooking oil in a frying pan over medium-high heat. Place the salmon fillets skin side down in the pan.
6. Step 6: Cook the fillets for 2 minutes until the skin is crispy.
7. Step 7: Turn the fillets over, pour the teriyaki sauce into the pan, and simmer. Cook until the sauce thickens and the salmon is cooked through.
8. Step 8: Occasionally spoon the thickened teriyaki sauce over the salmon to glaze it.
9. Step 9: Serve the teriyaki glazed salmon hot, ideally with plain cooked rice.

Tips & Variations

• For extra flavor, marinate the salmon in the teriyaki sauce for 15 minutes before cooking.
• Use low-sodium soy sauce to control saltiness.
• Serve with steamed vegetables or a side salad for a balanced meal.

Storage

Store leftover teriyaki salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave to avoid drying out the fish. It’s best enjoyed fresh but can also be enjoyed cold in salads.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon fillets. Thaw them completely and pat dry before seasoning to ensure even cooking and better texture.

What can I substitute for cooking sake and mirin?

If you don’t have cooking sake or mirin, you can substitute with dry sherry or white wine combined with a little sugar to mimic the sweetness and depth of flavor.

Teriyaki Glazed Salmon Recipe

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★★★★★

4.8 from 734 reviews

• Author: Elara
• Total Time: 25 minutes
• Yield: 2 servings 1x

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Description

This Teriyaki Glazed Salmon recipe features perfectly pan-fried salmon fillets brushed with a rich, sweet, and savory homemade teriyaki sauce, creating a delightful balance of flavors. The salmon is lightly dusted with flour for a delicate crust and cooked until tender and juicy, then glazed with a thickened sauce that clings beautifully, making it an ideal main dish served alongside plain cooked rice.

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Ingredients

Scale 1x2x3x

Salmon

• 2 salmon fillets (with or without skin)
• 1 tsp salt
• 1 tbsp plain flour
• 1 tbsp cooking oil

Teriyaki Sauce

• 2 tbsp soy sauce
• 2 tbsp cooking sake
• 2 tbsp mirin
• 1 tbsp sugar

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Instructions

1. Salt the salmon fillets: Sprinkle salt evenly over both sides of the salmon fillets to season them.
2. Let the salmon rest: Leave the salted fillets for 10 minutes to allow the salt to penetrate and enhance flavor.
3. Mix the teriyaki sauce: In a small saucepan over medium heat, combine soy sauce, cooking sake, mirin, and sugar. Stir until the sugar dissolves completely, then set aside.
4. Pat dry the fillets: Use a kitchen towel to gently pat the salmon fillets dry on both sides to remove excess moisture.
5. Dust with flour: Lightly dust the fillets on both sides with plain flour, then remove any excess flour with a brush for an even coating.
6. Heat oil and cook salmon: Heat the cooking oil in a frying pan over medium-high heat. Place the fillets skin side down in the pan.
7. Fry the fillets: Cook the salmon fillets for 2 minutes until the skin side is nicely seared and crisp.
8. Turn the fillets over: Carefully flip the fillets to the other side and pour the prepared teriyaki sauce into the pan.
9. Simmer in teriyaki sauce: Let the salmon simmer in the sauce while occasionally spooning the thickening sauce over the fillets until the sauce reduces and the salmon is cooked through.
10. Serve: Drizzle the glazed salmon with the thickened teriyaki sauce and serve immediately with plain cooked rice for a complete meal.

Notes

• Adjust cooking time based on salmon thickness to avoid overcooking.
• Use low-sodium soy sauce for a healthier version.
• Cooking sake can be replaced with dry white wine or water if unavailable.
• Ensure to pat dry the fillets to get a good sear on the salmon.
• Serve promptly for best flavor and texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Japanese

Keywords: teriyaki salmon, glazed salmon, Japanese salmon recipe, pan-fried salmon, teriyaki glaze