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Taco Salad Recipe


  • Author: Elara
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

A quick and flavorful Taco Salad featuring seasoned ground beef, fresh Romaine lettuce, grape tomatoes, cheddar cheese, avocado, and a blend of salsa and sour cream. Perfect for a satisfying and colorful meal that combines classic Mexican-inspired flavors with fresh, crunchy textures.


Ingredients

Scale

Meat and Seasoning

  • 1 lb Ground beef
  • 1 tsp Avocado oil (or any oil of choice)
  • 2 tbsp Taco seasoning (store-bought or home-made)

Salad Ingredients

  • 8 oz Romaine lettuce (chopped)
  • 1 1/3 cup Grape tomatoes (halved)
  • 3/4 cup Cheddar cheese (shredded)
  • 1 medium Avocado (cubed)
  • 1/2 cup Green onions (chopped)

Dressing

  • 1/3 cup Salsa
  • 1/3 cup Sour cream

Instructions

  1. Cook the ground beef: Heat the avocado oil in a skillet over high heat. Add the ground beef and stir fry, breaking up the pieces with a spatula, for about 7-10 minutes until the beef is browned and most moisture has evaporated.
  2. Add taco seasoning: Stir the taco seasoning into the cooked ground beef until well combined. Optionally, add 1/4 cup water and let it simmer with the beef and seasoning for a few minutes to deepen the flavor.
  3. Prepare the salad: While the beef is cooking, combine Romaine lettuce, grape tomatoes, shredded cheddar cheese, cubed avocado, and chopped green onions in a large salad bowl.
  4. Combine all ingredients: Add the cooked seasoned ground beef to the bowl of salad ingredients. Add salsa and sour cream, then toss everything together thoroughly to combine flavors before serving.

Notes

  • You can customize the taco seasoning to be mild or spicy according to your taste.
  • For a healthier version, use lean ground beef or substitute with ground turkey or plant-based meat.
  • Feel free to add crushed tortilla chips for extra crunch.
  • To make this salad dairy-free, omit the cheddar cheese and sour cream or substitute with dairy-free alternatives.
  • This salad is best served immediately to keep the lettuce crisp and fresh.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Frying
  • Cuisine: Mexican

Keywords: taco salad, ground beef salad, Mexican salad, quick taco recipe, healthy taco bowl, avocado salad, lettuce salad with beef, easy weeknight dinner