Description
This Sugar Cookie Fudge is a delectable no-bake treat that combines the creamy richness of white chocolate with the nostalgic flavor of sugar cookie mix. Made without any thermometer needed, this easy fudge recipe is perfect for holiday gifting or festive gatherings, topped with colorful Christmas sprinkles for a cheerful finish.
Ingredients
Scale
Fudge Base
- 14 ounces sweetened condensed milk
- 1 ¼ cups dry sugar cookie mix
- 2 ½ cups white chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Topping
- Christmas sprinkles, as desired
Instructions
- Prepare the Pan: Line a 9×9 inch baking dish with foil and spray with non-stick spray to ensure easy removal of the fudge once set.
- Warm Condensed Milk: Place the sweetened condensed milk in a large saucepan over medium heat. Stir constantly and cook until it is warmed through but not boiling, which helps to integrate the cookie mix smoothly.
- Add Sugar Cookie Mix: Gradually stir in the dry sugar cookie mix while continuing to cook and stir constantly over medium heat until the mixture becomes smooth and homogeneous.
- Incorporate White Chocolate and Butter: Add the white chocolate chips and butter to the saucepan. Stir continuously over medium heat until the chocolate and butter melt completely and the mixture is smooth. Remove the saucepan from heat.
- Add Vanilla Extract: Stir in the vanilla extract thoroughly, which enhances the flavor profile of the fudge.
- Pour and Decorate: Spread the fudge evenly into the prepared baking dish. Generously sprinkle with Christmas sprinkles and gently press them into the fudge to ensure they stick.
- Chill and Set: Refrigerate the fudge for 3 to 4 hours or until firm. Once set, lift the fudge out using the foil lining and slice into 24 equal pieces for serving.
Notes
- Be sure to stir constantly during cooking to avoid burning the mixture.
- Use a light touch when pressing sprinkles into the fudge to prevent them from sinking.
- This fudge keeps well in an airtight container in the refrigerator for up to one week.
- For an extra festive touch, consider using different colored sprinkles or edible glitter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Sugar Cookie Fudge, no-bake fudge, holiday fudge, white chocolate fudge, easy fudge recipe, Christmas fudge, festive dessert
