Strawberry White Hot Chocolate Recipe
Introduction
Strawberry Hot Chocolate is a delightful twist on the classic winter treat, blending creamy white chocolate with sweet strawberry syrup for a luscious, comforting drink. It’s perfect for cozy evenings or a special gathering with friends and family.
Ingredients
- 2 cups (488 g) whole milk
- ½ cup (119 g) heavy whipping cream
- ½ cup (85 g) white chocolate chips
- ⅓ cup (103 g) strawberry syrup (store-bought or homemade)
- ½ teaspoon vanilla extract
- Whipped cream, for topping
- Fresh strawberries (halved or diced), for garnish
- White chocolate shavings, for garnish
- Pink or red sprinkles, for garnish
Instructions
- Step 1: In a medium saucepan over medium heat, combine the whole milk and heavy whipping cream. Heat the mixture until steaming but not boiling, about 5 minutes.
- Step 2: Add the white chocolate chips to the hot milk mixture. Whisk constantly until the chocolate is fully melted and the mixture is smooth.
- Step 3: Stir in the strawberry syrup and vanilla extract. Continue whisking until everything is well combined.
- Step 4: Divide the hot chocolate evenly into mugs. Top with whipped cream, fresh strawberries, white chocolate shavings, and sprinkles as desired.
Tips & Variations
- For a richer flavor, use half-and-half instead of milk.
- Try adding a splash of rose water for a floral note.
- Homemade strawberry syrup can be made by simmering fresh strawberries with sugar and water.
- For a vegan version, substitute dairy milk and cream with plant-based alternatives and use dairy-free white chocolate.
Storage
Store any leftover strawberry hot chocolate in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smoothness. Garnishes are best added fresh before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of white chocolate?
Yes, you can substitute white chocolate chips with regular milk or dark chocolate for a different flavor profile, though it will no longer be a classic strawberry white hot chocolate.
How do I make homemade strawberry syrup?
Simmer fresh or frozen strawberries with equal parts sugar and water until the strawberries break down. Strain the mixture and let it cool before using as syrup.
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Strawberry White Hot Chocolate Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
Indulge in a luscious and comforting Strawberry Hot Chocolate, combining creamy whole milk and heavy cream with melted white chocolate and sweet strawberry syrup. Topped with whipped cream, fresh strawberries, white chocolate shavings, and sprinkles, this cozy drink is perfect for a delightful treat any time of the year.
Ingredients
Liquid Ingredients
- 2 cups (488 g) whole milk
- ½ cup (119 g) heavy whipping cream
- ⅓ cup (103 g) strawberry syrup (store-bought or homemade)
- ½ teaspoon vanilla extract
Chocolate & Garnishes
- ½ cup (85 g) white chocolate chips
- Whipped cream, for topping
- Fresh strawberries, halved or diced, for garnish
- White chocolate shavings, for garnish
- Pink or red sprinkles, for garnish
Instructions
- Heat milk and cream: In a medium saucepan over medium heat, combine the whole milk and heavy whipping cream. Warm gently, stirring occasionally, until the mixture is steaming but not boiling, approximately 5 minutes.
- Melt white chocolate chips: Add the white chocolate chips to the hot milk mixture and whisk constantly until the chips are fully melted and the mixture is smooth and creamy.
- Add strawberry syrup and vanilla: Pour in the strawberry syrup and vanilla extract, whisking continuously until all ingredients are fully combined and the hot chocolate has a lovely pink hue.
- Serve and garnish: Divide the strawberry hot chocolate evenly into mugs. Top each with a generous swirl of whipped cream, fresh strawberry pieces, white chocolate shavings, and sprinkle with pink or red sprinkles for a festive touch.
Notes
- Use full-fat milk and cream for a rich, creamy texture.
- Heating without boiling keeps the milk from curdling or forming a skin.
- Adjust strawberry syrup quantity to taste for desired sweetness.
- White chocolate chips melt best with gentle, constant whisking to avoid scorching.
- Fresh strawberries can be substituted with frozen if out of season; just thaw before using.
- This recipe can be easily doubled or halved depending on servings required.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Strawberry hot chocolate, white chocolate drink, creamy chocolate beverage, strawberry syrup drink, festive hot chocolate, cozy winter drink
