Description
Strawberry Shortcake Cheesecake Rolls are a delightful no-bake dessert combining creamy cheesecake filling, fresh macerated strawberries, and crunchy shortbread cookie crumbs all rolled inside delicate crepes. These sushi-style rolls are perfect for an elegant treat or a fun party appetizer that offers a refreshing twist on classic strawberry shortcake flavors.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberry Mixture
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
Cookie Crumb Mixture
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
Other Ingredients
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Prepare filling: Beat the softened cream cheese, granulated sugar, and vanilla extract in a mixing bowl until the mixture is smooth and creamy, ensuring no lumps remain for a silky texture.
- Whip cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy cheesecake filling.
- Macerate strawberries: Combine the diced fresh strawberries with sugar and let them sit for 10 minutes. This process allows the strawberries to release their natural juices and sweeten, enhancing their flavor.
- Prepare crumb mixture: Mix the crushed shortbread cookies or graham crackers with melted butter until the crumb mixture resembles wet sand, which helps it adhere well in the rolls.
- Assemble rolls: Lay out one crepe and spread a layer of the cheesecake filling evenly across it. Sprinkle a layer of the cookie crumb mixture over the filling, then add a generous amount of the macerated strawberries. Carefully roll the crepe tightly into a sushi-like shape, ensuring the filling is well enclosed.
- Chill rolls: Wrap each rolled crepe tightly in plastic wrap to maintain their shape and refrigerate for at least 1 hour, allowing the filling to set and flavors to meld.
- Slice and serve: Remove the rolls from the refrigerator, unwrap them, and slice into 1-inch pieces. Dust the slices with powdered sugar before serving for a beautiful finishing touch.
Notes
- Use fresh, ripe strawberries for the best flavor and sweetness.
- The crepes should be thin and pliable to roll easily without cracking.
- Shortbread cookies provide a buttery crunch but graham crackers can be used as an alternative.
- Chilling the rolls for longer than 1 hour can improve firmness and slicing ease.
- For a decorative presentation, drizzle with melted chocolate or garnish with mint leaves.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Strawberry shortcake, cheesecake rolls, no-bake dessert, crepes, strawberry dessert, easy dessert recipe
