Description
This delicious strawberry compote is a simple, naturally sweetened topping made with fresh or frozen strawberries, maple syrup, lemon juice, and vanilla. It is simmered gently to release the fruit’s natural juices, perfect for spooning over desserts, pancakes, yogurt, or oatmeal.
Ingredients
Scale
Strawberry Compote Ingredients
- 1 pound fresh or frozen strawberries, hulled and chopped
- ¼ cup maple syrup
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
Instructions
- Combine Ingredients: In a small saucepan, combine the hulled and chopped strawberries, maple syrup, fresh lemon juice, and vanilla extract. Stir well to mix all ingredients evenly.
- Simmer the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for 15 to 18 minutes, stirring occasionally to prevent sticking and to help break down the strawberries until they become soft and juicy.
- Cool and Thicken: Remove the compote from heat. Allow it to cool; it will thicken naturally as it cools down. Once cooled, it is ready to serve or store.
Notes
- Use fresh or frozen strawberries interchangeably; frozen strawberries thaw and release juices quickly.
- Adjust sweetness by adding more or less maple syrup to taste.
- The compote can be stored in an airtight container in the refrigerator for up to one week.
- Feel free to mash the strawberries more for a smoother texture or leave chunks for a rustic feel.
- This compote makes a perfect topping for desserts like ice cream, pancakes, waffles, or yogurt.
- Prep Time: 5 minutes
- Cook Time: 15 to 18 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: strawberry compote, strawberry sauce, fruit compote, maple syrup strawberry, easy strawberry topping, dessert sauce
