Strawberry-Chocolate Greek Yogurt Bark Recipe

Introduction

This Strawberry-Chocolate Greek Yogurt Bark is a refreshing and healthy treat perfect for warm days or anytime you crave a sweet snack. Creamy Greek yogurt combines with juicy strawberries and chocolate chips for a delightful and easy-to-make dessert.

Ingredients

• 3 cups whole-milk plain Greek yogurt
• ¼ cup pure maple syrup or honey
• 1 teaspoon vanilla extract
• 1 ½ cups sliced strawberries
• ¼ cup mini chocolate chips

Instructions

1. Step 1: Line a large rimmed baking sheet with parchment paper to prevent sticking.
2. Step 2: In a medium bowl, stir together the Greek yogurt, maple syrup (or honey), and vanilla extract until smooth and well combined.
3. Step 3: Spread the yogurt mixture evenly onto the prepared baking sheet, forming a 10-by-15-inch rectangle.
4. Step 4: Evenly scatter the sliced strawberries over the yogurt, then sprinkle the mini chocolate chips on top.
5. Step 5: Freeze the bark until it is very firm, at least 3 hours or overnight for best results.
6. Step 6: Once frozen, remove from the freezer and break or cut into 32 pieces. Serve immediately or keep frozen until ready to enjoy.

Tips & Variations

• For extra crunch, sprinkle chopped nuts like almonds or pistachios over the yogurt before freezing.
• Swap strawberries for other berries such as blueberries or raspberries to change the flavor.
• Use flavored Greek yogurt, like vanilla or strawberry, for a sweeter or fruitier bark.
• Press the chocolate chips lightly into the yogurt to help them stick better during freezing.

Storage

Store the yogurt bark in an airtight container in the freezer for up to 2 weeks. When ready to eat, simply remove the desired amount and let it sit at room temperature for a few minutes to soften slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-dairy yogurt for this recipe?

Yes, you can substitute with low-fat Greek yogurt or dairy-free alternatives like coconut or almond milk yogurt, but the texture and creaminess may vary slightly.

How do I prevent the yogurt bark from sticking to the parchment paper?

Make sure to line the baking sheet with parchment paper and consider lightly greasing the paper with cooking spray or a thin layer of oil to help with easy removal.

Strawberry-Chocolate Greek Yogurt Bark Recipe

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★★★★★

4.4 from 313 reviews

• Author: Elara
• Total Time: 3 hours 10 minutes
• Yield: 32 pieces 1x
• Diet: Gluten Free

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Description

This Strawberry-Chocolate Greek Yogurt Bark is a delightful and healthy frozen treat combining creamy whole-milk Greek yogurt, naturally sweetened with maple syrup or honey, fresh sliced strawberries, and mini chocolate chips. Perfect as a refreshing snack or dessert, it’s easy to prepare and great for warm days.

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Ingredients

Scale 1x2x3x

Yogurt Mixture

• 3 cups whole-milk plain Greek yogurt
• ¼ cup pure maple syrup or honey
• 1 teaspoon vanilla extract

Toppings

• 1 ½ cups sliced strawberries
• ¼ cup mini chocolate chips

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Instructions

1. Prepare Baking Sheet: Line a large rimmed baking sheet with parchment paper to prevent sticking and make removal easier.
2. Mix Yogurt Base: In a medium bowl, combine the Greek yogurt, pure maple syrup (or honey), and vanilla extract. Stir well until smooth and evenly mixed.
3. Spread Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Spread it out evenly into a 10-by-15-inch rectangle using a spatula.
4. Add Toppings: Scatter the sliced strawberries evenly over the yogurt layer, then sprinkle the mini chocolate chips on top.
5. Freeze: Place the baking sheet in the freezer and freeze until the bark is very firm, at least 3 hours.
6. Serve: Once fully frozen, remove from the freezer and cut or break the bark into 32 pieces. Serve immediately or store in an airtight container in the freezer.

Notes

• Use whole-milk Greek yogurt for the creamiest texture, but low-fat or non-fat Greek yogurt can also be used.
• Maple syrup or honey can be adjusted to your desired sweetness level.
• For a vegan option, swap Greek yogurt with a plant-based yogurt alternative and use maple syrup instead of honey.
• Bark pieces can be stored in an airtight container in the freezer for up to 2 weeks.
• Feel free to add other toppings such as chopped nuts or seeds for additional texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: Greek yogurt bark, strawberry yogurt bark, frozen yogurt bark, healthy frozen dessert, yogurt bark recipe, fruit and chocolate snack