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Strawberry Cheesecake Salad Recipe


  • Author: Elara
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Description

Strawberry Cheesecake Salad is a delightful, creamy dessert salad combining the tangy flavor of cheesecake pudding mix with fresh strawberries, bananas, and a fluffy whipped topping. This easy-to-make no-bake recipe balances sweet and fruity flavors with a light, airy texture, perfect for potlucks, summer gatherings, or anytime you crave a refreshing, indulgent treat.


Ingredients

Scale

Salad Base

  • 1 box (3.4 oz) cheesecake or white chocolate pudding mix
  • 12 oz whipped topping (such as Cool Whip)
  • 3 containers (6 oz each) strawberry yogurt

Fruit and Add-ins

  • 1 lb fresh strawberries, sliced
  • 3 bananas, sliced (add just before serving to prevent browning)
  • 3 cups miniature marshmallows (optional)

Instructions

  1. Prepare pudding mixture: In a large bowl, combine the whipped topping, cheesecake or white chocolate pudding mix, and strawberry yogurt. Whisk together thoroughly until smooth and well incorporated.
  2. Chill the base: Cover the bowl and refrigerate the mixture for at least one hour to allow the flavors to meld and the pudding to set slightly.
  3. Slice the fruit: When ready to serve, slice the fresh strawberries and bananas. It’s best to add the bananas just before serving to keep them from browning.
  4. Combine salad ingredients: Remove the pudding mixture from the refrigerator and gently fold in the sliced strawberries, bananas, and miniature marshmallows if using. Stir gently to evenly distribute all the ingredients without breaking the fruit.
  5. Serve immediately: Once combined, serve the strawberry cheesecake salad right away for the best texture and freshness.

Notes

  • For best flavor and texture, use fresh strawberries and add bananas just before serving to avoid browning.
  • Miniature marshmallows add a fun, chewy contrast but can be omitted if preferred.
  • This salad is best served chilled but not frozen.
  • Use low-fat or sugar-free versions of pudding mix and yogurt to make a lighter version.
  • Leftovers can be stored covered in the refrigerator for up to 1 day but fruit texture may change.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Strawberry Cheesecake Salad, no bake dessert, pudding salad, fruit salad, whipped topping dessert, easy summer dessert