Description
Strawberry Champagne Tiramisu is a light and elegant twist on the classic Italian dessert, combining luscious layers of champagne-soaked ladyfingers, fresh macerated strawberries, and a rich mascarpone cream filling. This no-bake dessert is perfect for celebrations and special occasions, delivering a delicate balance of fruity freshness and creamy indulgence with a sparkling champagne finish.
Ingredients
Scale
Champagne Mixture
- 1 3/4 cups (420ml) champagne
- 1/3 cup (69g) sugar
- 1/2 cup water
Strawberries
- 2 lbs fresh strawberries, washed, hulled and diced
- 3 tbsp (24g) sugar
- Strawberries, for decorating
Mascarpone Filling
- 6 large egg yolks
- 1 cup (207g) sugar
- 1 1/4 cups (10oz) mascarpone cheese
- 1 3/4 cups (420ml) heavy whipping cream, cold
Ladyfingers Layer
- 1 (17.5 ounce) package ladyfingers
Whipped Cream Topping
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 3/4 tsp vanilla extract
Instructions
- Prepare the champagne mixture: In a small saucepan, combine the champagne and sugar over medium-low heat, stirring until the sugar dissolves completely. Remove from heat, stir in the water, then transfer the mixture to a bowl and chill it in the refrigerator until it reaches room temperature or cooler.
- Macerate the strawberries: Toss the diced strawberries with 3 tablespoons of sugar in a bowl until evenly coated. Set aside to allow the strawberries to release their juices and become slightly sweetened.
- Cook the egg yolks and sugar: Using a double boiler setup (or a metal bowl over a pot of simmering water), whisk together egg yolks and sugar. As it heats, whisk vigorously until the mixture thickens, increases in volume, and turns pale yellow, approximately 5 minutes. Some graininess is permissible at this point.
- Cool the egg mixture: Remove from heat and set aside to cool until just warmer than room temperature to prevent melting the mascarpone or deflating whipped cream later.
- Whip the heavy cream: In a chilled large mixing bowl, whip the 1 3/4 cups of cold heavy whipping cream on high speed until stiff peaks form.
- Combine mascarpone with egg mixture: Gently fold the mascarpone cheese into the cooled egg yolk mixture until just combined and smooth.
- Incorporate whipped cream: Fold half of the whipped cream into the mascarpone mixture gently, then fold in the remaining whipped cream to create a light, creamy filling. Set aside.
- Dip ladyfingers: One by one, dip each ladyfinger into the chilled champagne mixture for about 3 seconds to prevent sogginess, then layer them tightly in three rows in the bottom of a 9×13-inch pan to form the first layer.
- Add strawberry layer: Spread half of the macerated strawberries evenly over the ladyfingers.
- Spread mascarpone filling: Evenly spread half of the mascarpone cream mixture over the strawberry layer, allowing strawberries to blend into the cream.
- Repeat layers: Add another layer of champagne-dipped ladyfingers, followed by the remaining strawberries and then top with the remaining mascarpone filling.
- Prepare whipped cream topping: In a clean mixing bowl, whip together 1 1/4 cups cold heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
- Decorate tiramisu: Either spread the whipped cream evenly over the top or pipe decorative rosettes using a piping tip. Garnish with fresh strawberries and sprinkles as desired.
- Chill: Refrigerate the assembled tiramisu for 3-4 hours or overnight to set and allow flavors to meld before serving.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- Ensure the egg yolk mixture is cool enough before adding mascarpone to prevent curdling.
- Dip ladyfingers briefly to avoid overly soggy texture.
- For added safety, consider using pasteurized eggs or egg substitute in the mascarpone filling.
- Decorate creatively with piping techniques or fresh fruit to enhance presentation.
- Allow enough chilling time to fully set the tiramisu for best slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Keywords: strawberry tiramisu, champagne tiramisu, italian dessert, no bake dessert, mascarpone dessert, layered dessert
