Ingredients

2 teaspoons salt

½ teaspoon sugar

½ teaspoon ground white pepper

½ teaspoon five-spice powder

¼ teaspoon ground ginger

4 scallions

2 tablespoons canola or grapeseed oil

1 pound frozen potsticker dumplings (not thawed)

10 ounces green beans, trimmed and cut into 1-inch pieces

1 (1-inch) piece fresh ginger, peeled and finely chopped

½ to 1 Fresno or Thai chile, roughly chopped

Instructions

Step 1: Prepare the salt and pepper seasoning by combining the salt, sugar, white pepper, five-spice powder, and ground ginger in a small bowl. Stir well and set aside.

Step 2: Separate the white and green parts of the scallions. Cut the white parts into 1-inch pieces and thinly slice the green parts. Set both aside.

Step 3: Heat a wok or large nonstick skillet over medium-high heat. When hot, add the oil and the frozen potstickers. Gently stir-fry for 1 minute, shaking the pan and tossing them gently to soften slightly.

Step 4: Add the green beans, white parts of the scallions, and chopped ginger to the pan. Season with a pinch of salt and toss to combine. Pour in 3 tablespoons of water, cover the pan, and cook for 2 to 3 minutes. If your dumplings contain meat, cook for an additional 1 to 2 minutes, adding more water if needed to prevent sticking.

Step 5: Remove the cover and use a flat spatula to gently lift the dumplings from the pan surface to loosen them. Add the green parts of the scallions, chopped chile, and 2 teaspoons of the prepared salt and pepper seasoning. Shake the pan and toss gently to coat everything evenly.

Step 6: Transfer the dumplings and green beans to serving bowls. Sprinkle with more of the salt and pepper seasoning to taste. The seasoning is strong, so add according to your preference.

Tips & Variations

Try substituting the green beans with snap peas or broccoli florets for a different texture.

If you prefer a milder spice, reduce or omit the chile.

Add a splash of soy sauce or a drizzle of sesame oil at the end for extra depth of flavor.

For a vegetarian version, choose dumplings filled with vegetables and ensure your seasonings are suitable.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings can be used but adjust the cooking time accordingly. Since fresh dumplings are softer, stir-fry for less time to avoid breaking them apart.

What if I don’t have five-spice powder?

You can omit five-spice powder or substitute with a pinch of ground cinnamon and star anise if available, but keep the seasoning balanced so it doesn’t overwhelm the dish.