Description
A rich and refreshing Spanish Latte made with sweetened condensed milk, whole milk, and freshly brewed espresso, served over ice for a perfect balance of sweetness and bold coffee flavor.
Ingredients
Scale
Ingredients
- 2–3 tablespoons sweetened condensed milk (adjust to your liking)
- 1 cup whole milk
- 2 shots freshly brewed espresso
- Ice cubes
Instructions
- Add Condensed Milk: Pour 2-3 tablespoons of sweetened condensed milk into your serving glass, adjusting the amount to suit your preferred sweetness.
- Combine with Milk: Pour 1 cup of whole milk over the sweetened condensed milk and stir gently to mix and create a creamy base.
- Add Ice and Espresso: Fill the glass with ice cubes, then pour in 2 shots of freshly brewed espresso. Stir well to combine all the flavors, then enjoy immediately.
Notes
- Adjust the amount of condensed milk to taste for desired sweetness.
- Use cold milk to keep the drink chilled without excessive dilution.
- Freshly brewed espresso shots provide the best flavor, but strong brewed coffee can be used as an alternative.
- This drink is best enjoyed immediately to maintain the contrast between the cold milk and hot espresso.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Spanish
Keywords: Spanish Latte, iced coffee, espresso drink, sweetened condensed milk, cold coffee beverage
