Sour Cream and Onion Dip Recipe
Introduction
This classic Sour Cream and Onion Dip is a creamy, flavorful treat perfect for parties or casual snacking. Made with a blend of sour cream, mayonnaise, and savory onion seasonings, it pairs beautifully with chips, vegetables, or crackers.
Ingredients
- 1 ½ cups sour cream
- ½ cup mayonnaise
- 4 teaspoons dried minced onion
- 2 teaspoons onion powder
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 tablespoons minced chives, divided
Instructions
- Step 1: In a medium bowl, combine the sour cream, mayonnaise, dried minced onion, onion powder, Dijon mustard, garlic powder, salt, pepper, and 3 tablespoons of the minced chives.
- Step 2: Whisk the ingredients together until the dip is smooth and well combined.
- Step 3: Cover the dip and refrigerate for 30 minutes to allow the flavors to meld.
- Step 4: Before serving, top with the remaining tablespoon of minced chives and sprinkle additional dried minced onion if desired. Serve chilled with chips, veggies, or crackers.
Tips & Variations
- For extra tang, add a splash of fresh lemon juice or a teaspoon of white vinegar.
- Try using fresh chopped onions and garlic for a more vibrant flavor, adjusting quantities to taste.
- Customize the dip by adding a pinch of smoked paprika or cayenne pepper for a subtle smoky or spicy kick.
- Make it vegan by substituting sour cream and mayonnaise with plant-based alternatives.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This dip is best served chilled and does not freeze well, so avoid freezing to maintain the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip ahead of time?
Yes, preparing the dip a few hours or even the day before serving helps the flavors blend beautifully. Just keep it refrigerated until ready to serve.
What can I use if I don’t have dried minced onion?
You can substitute with onion powder alone, or finely chop fresh onion and sauté it lightly to reduce sharpness before adding. Adjust the quantity according to your taste preference.
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Sour Cream and Onion Dip Recipe
- Total Time: 40 minutes
- Yield: About 2 cups (serves 8) 1x
Description
This classic Sour Cream and Onion Dip is a creamy and flavorful appetizer perfect for parties and gatherings. Made with sour cream, mayonnaise, and a blend of onion and garlic powders, it offers a deliciously tangy and savory taste. Topped with fresh chives and an optional garnish of dried minced onion, this dip pairs wonderfully with chips, veggies, or crackers. Ready in just minutes and chilled to enhance flavors, it’s an easy and crowd-pleasing snack.
Ingredients
Dip Ingredients
- 1 ½ cups sour cream
- ½ cup mayonnaise
- 4 teaspoons dried minced onion
- 2 teaspoons onion powder
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 tablespoons minced chives, divided
Instructions
- Combine Ingredients: In a medium bowl, combine 1 ½ cups sour cream, ½ cup mayonnaise, 4 teaspoons dried minced onion, 2 teaspoons onion powder, 2 teaspoons Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon pepper, and 3 tablespoons of the minced chives.
- Whisk Mixture: Whisk all the dip ingredients together vigorously until the mixture is smooth and thoroughly combined, ensuring an even distribution of flavors.
- Refrigerate the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 30 minutes to allow the flavors to meld and develop fully.
- Serve and Garnish: Before serving, sprinkle the remaining 1 tablespoon of minced chives on top. Optionally, garnish with a pinch of additional dried minced onion for extra flavor and texture. Serve chilled with your choice of chips, fresh vegetables, or crackers.
Notes
- For best results, refrigerate the dip for at least 30 minutes or overnight to deepen the flavor.
- Adjust salt and pepper to taste depending on your preference.
- This dip can be prepared a day ahead and kept covered in the fridge.
- For a lighter version, substitute mayonnaise with Greek yogurt, but flavor profile will slightly vary.
- Use fresh chives when possible to maximize freshness and brightness of the garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Keywords: sour cream and onion dip, party dip, appetizer, creamy dip, snack dip, sour cream dip, onion dip
