Souper Creamy Parmesan Rice Recipe
Introduction
Souper Rice is a quick and comforting dish perfect for busy weeknights. With creamy chicken flavors and parmesan cheese, it’s both simple and satisfying. This recipe uses pantry staples for an easy meal that everyone will enjoy.
Ingredients
- 1 ½ cups chicken broth, (low sodium)
- 10.5 ounces condensed cream of chicken soup
- 1 teaspoon chicken bouillon
- ⅛ teaspoon black pepper
- 2 cups instant white rice
- ⅓ cup grated parmesan cheese
- 1 teaspoon finely chopped fresh parsley (optional garnish)
Instructions
- Step 1: In a medium 2 ½ to 3 quart sauce pot with a tight-fitting lid, combine the chicken broth, condensed cream of chicken soup, chicken bouillon, and black pepper. Bring the mixture to a boil over medium-high heat.
- Step 2: Once boiling, stir in the instant white rice and grated parmesan cheese.
- Step 3: Cover the pot with the lid and remove it from the heat.
- Step 4: Let the rice sit undisturbed for 5 to 8 minutes, until the rice is tender and most of the liquid is absorbed.
- Step 5: Stir the rice well, then transfer to a serving bowl. Sprinkle with finely chopped fresh parsley if desired before serving.
Tips & Variations
- Use low-sodium broth and reduce added salt to control sodium levels.
- For extra creaminess, stir in a tablespoon of butter before covering the pot.
- Add cooked vegetables or shredded chicken for a complete meal.
- Garnish with fresh herbs like thyme or chives for added flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth or water to loosen the rice if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular rice instead of instant rice?
Instant rice is recommended for this recipe because it cooks quickly without additional simmering. If using regular rice, adjustments to water quantity and cooking time will be needed.
Is this recipe gluten-free?
Most cream of chicken soups contain gluten, so check the label or use a gluten-free version of the soup to make this dish gluten-free.
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Souper Creamy Parmesan Rice Recipe
- Total Time: 13 minutes
- Yield: 4 servings 1x
Description
Souper Rice is a comforting and quick-to-make side dish featuring tender instant white rice cooked in a flavorful blend of chicken broth, cream of chicken soup, and parmesan cheese. This easy stovetop recipe delivers a creamy, savory experience that’s perfect for pairing with your favorite meals or enjoying on its own with a touch of fresh parsley for garnish.
Ingredients
Base Ingredients
- 1 ½ cups chicken broth (low sodium)
- 10.5 ounces condensed cream of chicken soup
- 1 teaspoon chicken bouillon
- ⅛ teaspoon black pepper
Rice and Cheese
- 2 cups instant white rice
- ⅓ cup grated parmesan cheese
Garnish
- 1 teaspoon finely chopped fresh parsley (optional)
Instructions
- Prepare the broth mixture: In a medium (2 ½ to 3 quart) saucepan with a tight-fitting lid, combine the chicken broth, condensed cream of chicken soup, chicken bouillon, and black pepper. Stir well and bring the mixture to a boil over medium-high heat.
- Add rice and cheese: Once boiling, stir in the instant white rice and grated parmesan cheese to evenly distribute the ingredients within the broth.
- Cover and remove from heat: Place the tight-fitting lid on the pot and immediately remove it from the heat source to allow the rice to absorb the liquid gently.
- Let rice absorb: Let the rice mixture sit undisturbed for 5 to 8 minutes, allowing the rice to become tender and absorb most of the cooking liquids.
- Finish and serve: After the resting period, stir the rice mixture well to fluff it. Transfer it to a serving bowl and optionally sprinkle with finely chopped fresh parsley to add a fresh, vibrant touch.
Notes
- Use low sodium chicken broth to better control salt levels in the dish.
- Instant white rice cooks quickly, making this recipe perfect for quick weeknight meals.
- For a vegetarian version, substitute chicken broth and cream of chicken soup with vegetable alternatives.
- The parsley garnish is optional but adds a nice fresh flavor and visual appeal.
- Do not lift the lid during the resting period to ensure that the rice cooks evenly and absorbs all liquids.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: Souper Rice, Cream of Chicken Soup Rice, Quick Rice Side Dish, Instant Rice Recipe, Comfort Food Side
