Description

This recipe features frozen soup dumplings cooked in a luscious, creamy gochujang sauce. The dish combines the rich umami flavor of garlic-infused cream with the spicy kick of Korean chili paste, balanced by the savory parmesan topping and fresh herb garnish. It’s a comforting and unexpected twist on traditional dumplings, perfect for a quick, satisfying meal.

Ingredients

Scale

Soup Dumplings

8–10 frozen soup dumplings

Sauce

1 tbsp unsalted butter
2 cloves garlic, minced
1 tbsp gochujang
1 cup heavy cream
1/2 cup water
Salt, to taste
Pepper, to taste

Garnish

Parmesan cheese, grated (about 2 tbsp)
Chopped chives or sage, for garnish (optional)

Instructions

Melt Butter and Sauté Garlic: In a pot over medium-high heat, melt 1 tablespoon of unsalted butter. Add the minced garlic and sauté for 1-2 minutes until the garlic becomes fragrant but not browned, which will create a flavorful base for the sauce.
Prepare Creamy Gochujang Sauce: Pour in 1 cup of heavy cream and 1/2 cup of water, then add 1 tablespoon of gochujang. Stir gently to combine all the ingredients, then bring the mixture to a gentle simmer, allowing the flavors to meld.
Cook Dumplings in Sauce: Add the frozen soup dumplings to the simmering sauce, spacing them evenly so they don’t stick together. Cover the pot with a lid and let the dumplings cook for about 12 minutes or until they are thoroughly heated and cooked through, absorbing the delicious sauce.
Finish and Garnish: Turn off the heat and remove the lid. Sprinkle freshly grated parmesan cheese over the dumplings so it melts slightly from the residual heat. Garnish with chopped chives or sage if desired for a fresh herbal note. Serve immediately while hot and enjoy the rich, comforting flavors.

Notes

Ensure not to overcook the dumplings as frozen varieties vary; check package instructions if available.
Adjust the amount of gochujang according to your preferred spice level.
This dish works well as a snack or a light meal; add a side salad for a fuller meal.
You can substitute heavy cream with coconut cream for a dairy-free variation, though flavor will change.
Use fresh herbs such as sage or chives to brighten the rich sauce.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Fusion (Korean-inspired)

Keywords: soup dumplings, gochujang sauce, creamy sauce, Korean fusion, quick dinner, easy dumplings recipe, spicy creamy sauce