Dinner

Soup Dumplings in Creamy Gochujang Sauce Recipe

ByElara Stone December 5, 2025December 5, 2025

Introduction

These soup dumplings in creamy gochujang sauce offer a delightful fusion of rich, spicy, and savory flavors. Perfect for a comforting meal, this dish combines the heartiness of dumplings with a luscious, flavorful sauce that’s easy to prepare.

A white ceramic spoon holds a single round dumpling with a textured, pleated top soaked in a bright orange-red curry sauce and topped with a small green leaf. The dumpling looks soft and slightly shiny from the sauce. Below, several more dumplings sit in the same thick, creamy curry inside a black pot, with visible herbs scattered on top. The background is softly blurred with a white marbled surface beneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8-10 frozen soup dumplings
1 tbsp unsalted butter
2 cloves garlic, minced
1 tbsp gochujang
1 cup heavy cream
1/2 cup water
Salt, to taste
Pepper, to taste
Parmesan cheese, grated
Chopped chives or sage, for garnish (optional)

Instructions

Step 1: In a pot, melt the butter over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 2: Stir in the heavy cream, water, and gochujang until well combined. Bring the sauce to a gentle simmer.
Step 3: Add the frozen soup dumplings to the sauce, spacing them apart. Cover the pot with a lid and cook for about 12 minutes, or until the dumplings are fully cooked.
Step 4: Remove the lid and turn off the heat. Sprinkle grated Parmesan cheese over the dumplings and garnish with chopped chives or sage, if desired. Serve hot and enjoy!

Tips & Variations

For added depth, try incorporating a splash of soy sauce or a pinch of sugar to balance the gochujang’s heat.
You can substitute heavy cream with coconut cream for a dairy-free option.
Adding fresh herbs like cilantro or basil can brighten the dish.
If you prefer less spice, reduce the amount of gochujang or use a mild chili paste.

Storage

Store leftover dumplings and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the sauce from separating. Avoid microwaving directly to maintain the sauce’s creamy texture.

How to Serve

A black pot filled with eight round, pleated dumplings, each orange in color with a slightly glossy texture from being cooked in a thick orange sauce that almost reaches the top of the dumplings. Scattered fresh green mint leaves rest on and around the dumplings, adding a pop of color. The pot sits on a black stovetop, and in the blurry background, there are white pie crusts stacked on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh soup dumplings instead of frozen?

Yes, fresh soup dumplings will work well. Just adjust the cooking time to ensure they are heated through without overcooking.

Is gochujang very spicy?

Gochujang has a moderate level of heat with a sweet and savory flavor. You can adjust the amount used to suit your spice preference.