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S’mores French Toast Recipe

★★★★★

4.6 from 97 reviews
  • Author: Elara
  • Total Time: 17 minutes
  • Yield: 2 servings 1x

Description

Indulge in a decadent twist on classic French toast with this S’mores French Toast recipe. Combining the nostalgic flavors of Nutella, gooey marshmallows, and rich chocolate sauce between crispy, buttery slices of bread, this breakfast treat is sure to satisfy your sweet tooth and bring campfire memories right to your breakfast table.

Ingredients

Scale

Bread and Egg Mixture

  • 4 slices white sandwich bread, preferably stale
  • 1 egg
  • 2 tbsp milk
  • 1 tbsp butter

Filling and Toppings

  • Nutella, generously spread on each slice
  • 16 marshmallows, halved horizontally
  • Additional marshmallows for topping (optional)
  • Chocolate sauce for serving (optional)

Instructions

  1. Prepare Egg Mixture: In a shallow dish large enough to lay the bread slices flat, whisk together the egg and milk until well combined.
  2. Spread Nutella: Generously spread Nutella on one side of all 4 slices of bread.
  3. Add Marshmallows: Place the halved marshmallows, cut side up, on two of the Nutella-covered bread slices.
  4. Heat Butter: Heat the butter in a pan over medium-high heat until melted and foamy.
  5. Dip Bottom Bread Sides: Quickly dip the bottom side (the side without Nutella or marshmallows) of the marshmallow-topped bread slices into the egg mixture, then place those slices into the hot pan.
  6. Form Sandwiches: Dip the remaining two slices of bread (the side without Nutella) into the egg mixture, then place them Nutella-side down onto the marshmallow bread slices in the pan, forming sandwiches with the Nutella sides facing the marshmallows and the dipped side facing up.
  7. Press Lightly: Using a spatula, gently press down on the sandwiches to help heat disperse and melt the marshmallows inside. Avoid pressing too hard to prevent marshmallows from spilling out.
  8. Cook First Side: Cook the sandwiches until the bottom side is golden brown, approximately 2 1/2 to 3 minutes.
  9. Flip and Cook Other Side: Carefully flip the sandwiches and cook for an additional 2 minutes until the second side is golden brown.
  10. Check Marshmallow Softness: The marshmallows inside should be melted and gooey. Even if not oozing out, they will be soft and melty.
  11. Serve: Serve immediately, optionally topped with extra marshmallows and drizzled with chocolate sauce for an extra indulgent touch.

Notes

  • Using stale bread helps it absorb the egg mixture better without falling apart.
  • Do not press too hard with the spatula to avoid marshmallows leaking out.
  • If marshmallows are not melted fully, the residual heat in the sandwich will continue to soften them after cooking.
  • You can customize with other spreads like peanut butter or add fruits for variation.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: S'mores French Toast, Nutella French Toast, Marshmallow French Toast, Sweet Breakfast, Campfire Inspired Breakfast

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Find it online: https://kitchenflavorspot.com/smores-french-toast-recipe/