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Smashed Cucumber Salad Recipe


  • Author: Elara
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and easy-to-make Smashed Cucumber Salad featuring crisp cucumbers tossed in a tangy, savory dressing with sesame oil, rice vinegar, soy sauce, and green onions. Perfect as a light side dish or appetizer.


Ingredients

Scale

Cucumbers

  • 2 large cucumbers
  • 1 tablespoon salt

Dressing

  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 2 tablespoons soy sauce

Garnish

  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Prepare the cucumbers: Wash and peel the cucumbers thoroughly to remove the skin.
  2. Smash the cucumbers: Use the flat side of a knife or a rolling pin to gently smash the cucumbers; this breaks them into rough chunks while preserving their crunch.
  3. Salt the cucumbers: Sprinkle 1 tablespoon of salt over the smashed cucumbers and let them sit for 10 minutes to draw out excess moisture.
  4. Make the dressing: In a separate bowl, whisk together rice vinegar, sesame oil, and sugar until the sugar has fully dissolved to create a balanced tangy and slightly sweet dressing.
  5. Rinse and dry cucumbers: Rinse the salted cucumbers under cold water to remove excess salt, then pat them dry with a paper towel to avoid watery salad.
  6. Combine ingredients: In a mixing bowl, combine the cucumbers, prepared dressing, soy sauce, chopped green onions, and sesame seeds.
  7. Toss and serve: Gently toss all ingredients together to evenly coat the cucumbers. Serve the salad immediately for best freshness and texture.

Notes

  • This salad is best served fresh but can be refrigerated for up to a day.
  • Adjust salt and soy sauce amounts to taste depending on dietary preferences.
  • For extra crunch, add toasted peanuts or thinly sliced radish.
  • Use gluten-free soy sauce if preparing for gluten-sensitive individuals.
  • Chilling the salad before serving enhances its refreshing qualities.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Chinese

Keywords: smashed cucumber salad, cucumber salad recipe, easy cucumber side dish, Asian cucumber salad, sesame cucumber salad