Description

This Slow Cooker Meatloaf Dinner is a comforting and convenient one-pot meal featuring a juicy, seasoned meatloaf surrounded by tender baby gold potatoes and sweet glazed carrots. Slow-cooked to perfection, this hearty dish combines classic flavors with an effortless cooking method, making it perfect for a satisfying family dinner.

Ingredients

Scale

Meatloaf

1 lb. ground beef (7% fat for less grease)
2 large eggs
1 oz. Lipton Onion Soup mix
¼ cup ketchup
½ cup panko bread crumbs
1 Tbsp. Worcestershire sauce

Vegetables and Butter

½ lb. baby gold potatoes, cut in half
4 Tbsp. salted butter, sliced (for potatoes)
½ tsp. garlic powder
½ tsp. salt
3 large carrots, sliced half an inch thick on the diagonal
4 Tbsp. salted butter, sliced (for carrots)

Glaze for Meatloaf

1 Tbsp. honey
½ cup ketchup
1 tsp. mustard
1 Tbsp. brown sugar

Instructions

Prepare Meatloaf Mixture: In a large bowl, combine ground beef, eggs, Lipton Onion Soup mix, ketchup, panko bread crumbs, and Worcestershire sauce. Mix thoroughly with your hand to evenly distribute ingredients and shape the mixture into a small loaf.
Arrange Meatloaf in Slow Cooker: Place the shaped meatloaf in the center of the slow cooker insert.
Add Potatoes: On one side of the meatloaf, add the halved baby gold potatoes. Top them with 4 tablespoons of sliced salted butter, then sprinkle garlic powder and salt evenly over the potatoes.
Add Carrots: On the opposite side of the meatloaf, place the sliced carrots. Top these with 4 tablespoons of salted butter and drizzle the honey over the carrots for a sweet glaze.
Cook: Cover the slow cooker with its lid and cook on the LOW setting for 5 to 6 hours, or until the meatloaf is firm and cooked through and the vegetables are tender.
Prepare Topping: While the meatloaf cooks, combine ½ cup ketchup, 1 tsp. mustard, and 1 tablespoon brown sugar in a small bowl and mix until smooth.
Glaze Meatloaf: When the cooking time is complete, spread the prepared ketchup-mustard glaze evenly over the top of the meatloaf inside the slow cooker.
Serve: Spoon servings of the meatloaf along with the butter-topped potatoes and honey-glazed carrots onto plates. Enjoy your hearty slow cooker meal!

Notes

Using ground beef with 7% fat helps reduce excess greasiness of the meatloaf.
Panko breadcrumbs provide a lighter, fluffier texture compared to regular breadcrumbs.
Make sure to slice the butter evenly to ensure it melts uniformly over the vegetables.
Do not remove the lid during cooking to avoid heat loss and ensure even cooking.
The glaze adds a sweet and tangy finishing touch; you can adjust the brown sugar and honey amounts to your taste.
This recipe can be doubled for larger families; just adjust slow cooker size accordingly.

Prep Time: 15 minutes
Cook Time: 5 hours 30 minutes
Category: Dinner
Method: Slow Cooking
Cuisine: American

Keywords: slow cooker meatloaf, easy meatloaf dinner, one pot meal, slow cooker recipes, comfort food, meatloaf with vegetables