Dinner

Sloppy Joe Dip Recipe

ByElara Stone November 24, 2025November 24, 2025

Introduction

Sloppy Joe Dip is a hearty, cheesy twist on the classic sandwich that’s perfect for game days or casual gatherings. This warm, savory dip combines seasoned ground beef with rich tomato flavors and melted Colby jack cheese, served with crusty baguette slices for dipping.

A clear glass square baking dish holds a layered casserole with three visible layers. The bottom layer is a thick, chunky, dark reddish-brown meat sauce. Above this is a layer of soft, slightly thick pasta sheets blending with the sauce. The top layer has melted yellow and white cheddar cheese spread unevenly, covering most of the dish with some patches showing the sauce beneath. One corner has a section removed, showing the dense texture of the meat sauce and pasta inside. The dish sits on a white marbled textured surface with part of a white cloth with black stripes in the corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef (80% to 20% blend)
1 tablespoon olive oil
½ cup yellow onion, small diced
½ cup red bell pepper, small diced
1.31 ounces Sloppy Joe seasoning
½ cup low-sodium beef broth
¼ cup ketchup
1¾ cup tomato puree
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon black pepper
2 cups shredded Colby jack cheese
1 fresh French baguette, sliced into ¼-inch pieces

Instructions

Step 1: Preheat the oven to 375°F. Prepare an 8×8-inch oven-safe casserole dish.
Step 2: In a medium skillet over medium-high heat, heat the olive oil and add the ground beef. Cook for about 5 minutes until browned and cooked through. Remove the beef to a paper towel-lined plate and drain excess fat, leaving about 1 tablespoon of fat in the skillet.
Step 3: Add the diced onions and red bell pepper to the skillet and sauté for 5 minutes until vegetables are tender.
Step 4: Stir in the Sloppy Joe seasoning, beef broth, ketchup, tomato puree, tomato paste, Worcestershire sauce, salt, and black pepper. Mix well. Return the cooked ground beef to the skillet and simmer for 5 minutes over medium heat. Turn off the heat.
Step 5: Stir in 1 cup of the shredded Colby jack cheese until melted. Transfer the mixture to the prepared casserole dish and sprinkle the remaining 1 cup of cheese evenly on top.
Step 6: Bake for 20 minutes or until the cheese is melted and the dip is hot and bubbly. Serve warm with baguette slices.

Tips & Variations

For extra spice, add a pinch of red pepper flakes or a splash of hot sauce to the dip mixture.
Swap Colby jack for Monterey Jack or a mild cheddar for a different cheese flavor.
Use gluten-free bread or crackers to make this dip gluten-free.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F until heated through, or microwave in short intervals, stirring occasionally.

How to Serve

A white plate holds a serving of baked pasta made with elbow macaroni layered with ground beef, rich melted cheddar cheese, and bits of tomato, all mixed together in a creamy sauce. The dish is topped with finely chopped green herbs, adding a touch of color on top. The pasta looks soft, coated with golden melted cheese with a slightly browned, textured surface from baking. Surrounding the plate are a white marbled surface, a bunch of fresh parsley, small yellow and red cherry tomatoes, some shredded cheese scattered, a white cloth with red stripes, and three metal forks lying beside the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it. When ready, transfer it to the casserole dish, add the cheese on top, and bake as directed.

What can I use if I don’t have Sloppy Joe seasoning?

If you don’t have a packet of Sloppy Joe seasoning, you can use a mix of chili powder, garlic powder, onion powder, smoked paprika, and a touch of brown sugar as a substitute.