Simple Sautéed Mushrooms Recipe

Introduction

Simple sautéed mushrooms make a delicious and versatile side dish that’s quick to prepare. With a buttery garlic flavor and a tender, juicy texture, these mushrooms elevate any meal effortlessly.

Ingredients

• 1 tablespoon oil (olive or avocado)
• 3 tablespoons butter (salted)
• 16 ounces mushrooms (white, sliced)
• 2 cloves garlic (finely minced)
• ½ teaspoon salt (to taste)
• ¼ teaspoon black pepper (to taste)

Instructions

1. Step 1: Heat oil and 1 tablespoon butter in a large skillet over medium-high heat until the butter melts.
2. Step 2: Add the sliced mushrooms in a single layer and cook undisturbed for 4-5 minutes to develop color.
3. Step 3: Flip the mushrooms and cook for another 3-4 minutes until browned on the other side.
4. Step 4: Make a well in the center of the skillet and add the remaining 2 tablespoons butter and minced garlic. Sauté for about 30 seconds until the garlic is fragrant.
5. Step 5: Season with salt and pepper to taste, reduce heat to medium-low, and continue cooking the mushrooms for 4-5 more minutes, stirring occasionally.
6. Step 6: Serve immediately, optionally topped with finely chopped fresh parsley for a fresh finish.

Tips & Variations

• Use a mix of mushroom varieties like cremini or shiitake for deeper flavor.
• For a richer taste, finish with a splash of soy sauce or balsamic vinegar.
• To make it vegan, substitute butter with plant-based margarine or additional oil.
• Avoid overcrowding the pan to ensure mushrooms brown evenly instead of steaming.

Storage

Store leftover sautéed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to retain texture and flavor. Avoid microwaving for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mushrooms for this recipe?

Fresh mushrooms are best for sautéing because they brown better and hold texture. If using frozen, thaw and drain excess moisture before cooking to avoid sogginess.

How can I make this dish gluten-free?

This recipe is naturally gluten-free, but always check that any added ingredients like soy sauce are certified gluten-free if you plan to use them.

Simple Sautéed Mushrooms Recipe

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★★★★★

4.7 from 119 reviews

• Author: Elara
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Simple Sautéed Mushrooms recipe offers a quick and delicious way to prepare tender and flavorful mushrooms with garlic and butter. Perfect as a side dish or topping, these mushrooms are cooked in olive or avocado oil and butter, seasoned with salt and pepper, delivering a rich, savory taste that complements any meal.

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Ingredients

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Ingredients

• 1 tablespoon olive or avocado oil
• 3 tablespoons salted butter
• 16 ounces white mushrooms, sliced
• 2 cloves garlic, finely minced
• ½ teaspoon salt, to taste
• ¼ teaspoon black pepper, to taste
• Optional: finely chopped fresh parsley for garnish

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Instructions

1. Heat the fat: Add 1 tablespoon oil and 1 tablespoon butter to a large skillet and heat over medium-high heat until the butter melts completely.
2. Cook mushrooms: Place the sliced mushrooms in a single layer in the skillet. Let them cook undisturbed for 4-5 minutes to develop a golden-brown sear. Then, flip the mushrooms and cook for another 3-4 minutes until evenly browned.
3. Add butter and garlic: Create a well in the center of the skillet and add the remaining 2 tablespoons of butter along with the minced garlic. Sauté the garlic for about 30 seconds until fragrant.
4. Season and continue cooking: Sprinkle salt and black pepper to taste. Reduce heat to medium-low and cook the mushrooms, stirring occasionally, for another 4-5 minutes until they are tender and flavorful.
5. Serve: Remove from heat and serve immediately. Optionally, garnish with finely chopped fresh parsley for added color and freshness.

Notes

• Use fresh mushrooms for best flavor and texture; button or cremini mushrooms work well too.
• Avoid overcrowding the pan to ensure the mushrooms brown nicely instead of steaming.
• Adjust garlic amount to your preference for stronger or milder flavor.
• Butter can be substituted with all oil for a dairy-free version, but flavor will differ.
• Serve as a side dish, topping for steaks, or with pasta for a simple yet delicious addition.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: American

Keywords: sautéed mushrooms, garlic mushrooms, easy side dish, mushroom recipe, vegetarian side, butter mushrooms