If you’re looking for a refreshing, light, and downright delicious way to beat the heat or enjoy a simple starter, this Simple Cucumber Soup is an absolute gem. Packed with fresh cucumbers, creamy yogurt, and bright lemon juice, it’s a harmonious blend of cool and tangy flavors that come together effortlessly. This recipe not only highlights the crispness of cucumbers but also offers a silky, smooth texture that feels like a gentle hug in a bowl. Whether served cold on a summer day or just as a healthy snack, Simple Cucumber Soup is incredibly satisfying without being heavy, making it a fantastic addition to your culinary repertoire.

Simple Cucumber Soup Recipe - Recipe Image

Ingredients You’ll Need

This Simple Cucumber Soup relies on a handful of straightforward ingredients that each play a crucial role in balancing flavor, texture, and aroma. You don’t need a pantry full of fancy items — just fresh, wholesome components that combine beautifully.

4 medium cucumbers: About 1.5 pounds for that crisp, cooling base — peeling is optional depending on your texture preference.
1 cup plain yogurt: Adds creaminess and subtle tang; Greek yogurt can be used for an extra thick, luxurious feel.
1 cup vegetable broth: Lightly enhances the soup’s depth without overpowering the freshness.
2 tablespoons olive oil: For blending and drizzling on top, it lends richness and a silky mouthfeel.
1 tablespoon fresh lemon juice: Brightens the soup with citrusy zing that cuts through the creaminess.
1 tablespoon fresh dill, chopped: Provides a fragrant, herbaceous note that perfectly complements the cucumber.
2 cloves garlic, minced: Adds a mild, savory depth that brings all other flavors together.
Salt and pepper, to taste: Essential seasonings that enhance every ingredient’s natural goodness.

How to Make Simple Cucumber Soup

Step 1: Prepare the Cucumbers

Begin by washing the cucumbers thoroughly; if you prefer a smoother texture, peel them before slicing in half lengthwise. Scoop out the seeds with a spoon to avoid bitterness, then chop the cucumber into smaller pieces for easy blending. This step ensures your soup will be refreshingly crisp without any unwanted bitterness or chunkiness.

Step 2: Blend the Ingredients

Next, toss the chopped cucumbers, plain yogurt, vegetable broth, olive oil, fresh lemon juice, chopped dill, and minced garlic into a blender or food processor. Blend on high until the mixture transforms into a silky, vibrant soup with a perfectly smooth consistency. This is where all those simple ingredients come together to create magic.

Step 3: Season and Adjust

Give your blended soup a quick taste and season with salt and pepper according to your preference. After seasoning, blend briefly once more to incorporate everything fully. This step allows you to tailor the soup’s flavor balance to your liking, ensuring it’s just right before chilling.

Step 4: Chill the Soup

Transfer the soup to a mixing bowl and refrigerate for about 10 minutes. Chilling not only cools the soup but also enhances the flavors, allowing them to meld beautifully. This resting period transforms your Simple Cucumber Soup into a refreshing, palate-pleasing dish ready to be savored.

Step 5: Serve and Garnish

Once chilled, stir the soup gently and pour it into individual bowls. Add a finishing touch with a sprinkle of fresh dill or a drizzle of olive oil, adding an inviting aroma and richness. This final flourish makes your Simple Cucumber Soup look as delightful as it tastes.

How to Serve Simple Cucumber Soup

Garnishes

Adding garnishes doesn’t just elevate the look but enhances flavor and texture. Fresh dill is a classic choice that brings a subtle herbal brightness. A drizzle of high-quality olive oil introduces a silky richness that contrasts beautifully with the tangy soup. For a bit of crunch, try toasted seeds or slivered almonds, which add an unexpected textural layer.

Side Dishes

Simple Cucumber Soup pairs wonderfully with anything light and fresh. Crusty bread or warm, toasted baguette slices work beautifully to soak up the soup’s flavors, turning a simple appetizer into a more satisfying meal. For something heartier, crisp croutons or a side salad with citrus dressing complement the soup’s cool profile perfectly.

Creative Ways to Present

If you want to impress guests, serve your Simple Cucumber Soup in chilled glass cups or petite bowls to emphasize the refreshing nature. You can also swirl a bit of herb-infused oil on top or add a small dollop of Greek yogurt for visual appeal and extra creaminess. Garnishing with edible flowers or microgreens provides an elegant touch that turns a humble soup into a showstopper.

Make Ahead and Storage

Storing Leftovers

Simple Cucumber Soup keeps beautifully in the refrigerator for up to 2 days. Store it in an airtight container to preserve freshness and prevent it from absorbing other fridge odors. Before serving leftovers, give it a quick stir and taste to see if it needs a splash of lemon juice or an extra pinch of salt.

Freezing

Since this soup includes yogurt, freezing is not ideal as it may cause separation upon thawing. For the best texture and flavor, enjoy the soup fresh or refrigerated within a couple of days. If you want to freeze, consider freezing the cucumber broth separately without the yogurt and blend fresh each time.

Reheating

This soup is best served chilled, so reheating is generally not recommended. If you prefer it slightly warmer, gently warm it on low heat on the stovetop, stirring constantly to avoid curdling. Alternatively, let it sit at room temperature for a bit before serving for a milder chill.

FAQs

Can I make Simple Cucumber Soup vegan?

Absolutely! Simply swap the yogurt for a plant-based alternative like coconut or almond yogurt. Keep the broth vegetable-based, and you will still get a wonderfully creamy and refreshing soup.

What if I don’t have fresh dill?

If fresh dill isn’t available, dried dill works in a pinch, though use less as it’s more concentrated. Alternatively, fresh mint can add a refreshing twist that pairs wonderfully with cucumber.

Can I add other vegetables to this soup?

Yes, you can experiment! Adding a small amount of avocado or zucchini can increase creaminess, while a handful of spinach boosts color and nutrition without overpowering the delicate cucumber flavor.

Is it necessary to remove the cucumber seeds?

Removing seeds helps avoid bitterness and makes the soup smoother, but if your cucumbers are young and seedless varieties, you can leave them in to retain more fiber and nutrients.

How long does it take to make this soup?

From prep to serving, this Simple Cucumber Soup takes about 20 to 25 minutes, including chilling time. It’s a quick, no-fuss recipe perfect for any busy day.

Final Thoughts

This Simple Cucumber Soup is one of those rare recipes that feels effortlessly elegant but is incredibly easy to prepare. Its refreshing flavor, silky texture, and vibrant look make it an absolute crowd-pleaser. I can’t recommend it enough—whether you enjoy it as a light lunch, a stylish starter, or a cooling treat on a sunny afternoon, you’ll find yourself coming back to this recipe again and again. So grab those cucumbers and give it a go; your taste buds will thank you!

Simple Cucumber Soup Recipe

★★★★★

5.3 from 18 reviews

Author: Ethan
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and light Simple Cucumber Soup made with fresh cucumbers, creamy yogurt, and vibrant herbs, perfect for a cool appetizer or a healthy snack. This easy no-cook recipe combines wholesome ingredients blended to smooth perfection and chilled to enhance the flavors.

Ingredients

Scale

Main Ingredients

4 medium cucumbers (about 1.5 lbs)
1 cup plain yogurt (Greek yogurt can be used for added creaminess)
1 cup vegetable broth
2 tablespoons olive oil (plus extra for drizzling)
1 tablespoon fresh lemon juice
1 tablespoon fresh dill, chopped (plus extra for garnish)
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste

Instructions

Prepare Cucumbers: Wash cucumbers thoroughly. Peel if preferred, then slice each cucumber in half lengthwise. Use a spoon to scoop out and discard the seeds, then chop the cucumber flesh into smaller pieces for easier blending.
Blend Ingredients: Add the chopped cucumbers, yogurt, vegetable broth, olive oil, lemon juice, chopped dill, and minced garlic into a blender or food processor. Blend until the soup achieves a smooth and creamy texture.
Season Soup: Taste the blended soup and add salt and pepper according to your preference. Blend briefly again to incorporate the seasoning evenly.
Chill Soup: Transfer the soup to a mixing bowl and refrigerate for about 10 minutes. Chilling helps to meld the flavors and improve the refreshing taste.
Serve: Stir the soup gently after chilling. Pour into individual bowls and garnish with additional fresh dill and a drizzle of olive oil if desired. Enjoy immediately.
Optional Creaminess: For a richer texture, substitute plain yogurt with Greek yogurt when preparing the soup.
Optional Flavor Enhancements: Before blending, add a pinch of cumin or coriander for a subtle spice twist that complements the fresh cucumber taste.
Serving Suggestions: Serve the soup with crunchy croutons or crusty bread for extra texture and a more filling meal experience.

Notes

This soup is best served chilled but can be enjoyed at room temperature if preferred.
Peeling cucumbers is optional; leaving the skin on provides extra fiber and nutrients.
Use fresh garlic and dill for the best flavor.
Adjust the consistency by adding more or less vegetable broth depending on your preference.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
For a vegan version, substitute yogurt with a plant-based alternative such as coconut yogurt or cashew cream.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Soup, Appetizer
Method: No-cook, Blending
Cuisine: Mediterranean