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Sheet Pan Scored Potatoes Recipe


  • Author: Elara
  • Total Time: 45-50 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Crispy and flavorful sheet pan scored potatoes roasted to golden perfection with a savory blend of herbs and spices. This easy-to-make side dish pairs beautifully with any main course and requires minimal prep and cooking time.


Ingredients

Scale

Potatoes

  • 2 medium-sized potatoes

Seasoning Mix

  • 1 1/2 tablespoons light olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary, rubbed between your fingers
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon sweet paprika

Instructions

  1. Preheat the oven: Set your oven to 425°F (220°C, gas mark 7) and prepare a baking tray for the potatoes.
  2. Prepare the potatoes: Wash the potatoes thoroughly and dry them completely. Then, cut each potato lengthwise in half through the middle.
  3. Score the potatoes: Using a sharp knife, make crisscross cuts about 1/4 inch deep across the top surface of each potato half. Place the scored potatoes on the baking tray.
  4. Make the seasoning mixture: In a small bowl, combine the light olive oil, salt, black pepper, garlic powder, rosemary, thyme, and sweet paprika.
  5. Coat the potatoes: Generously massage the olive oil and herb mixture over the top of the scored potatoes, ensuring the oil seeps into the cuts for maximum flavor.
  6. Bake the potatoes: Place the tray in the preheated oven and bake for 35 to 40 minutes, until the potatoes are crisp, golden brown, and tender when pierced with a sharp knife.
  7. Serve: Remove from the oven and serve the scored potatoes hot alongside your favorite main dishes for a delicious and easy side.

Notes

  • Choose medium-sized potatoes for even cooking and easy handling.
  • Scoring the potatoes allows the seasoning to penetrate deeply for enhanced flavor.
  • You can substitute dried herbs with fresh ones, but reduce quantity to avoid overpowering.
  • Ensure potatoes are dried well before baking to help crispiness.
  • For extra crispness, you can flip the potatoes halfway through baking.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: scored potatoes, sheet pan potatoes, baked potatoes, crispy potatoes, herb roasted potatoes, easy side dish