Sheet Pan Scored Potatoes Recipe
Introduction
Sheet Pan Scored Potatoes are an easy and delicious side dish that crisps up beautifully in the oven. With a flavorful blend of herbs and spices, these potatoes make a perfect accompaniment to any meal.
Ingredients
- 2 medium-sized potatoes
- 1 1/2 tablespoons light olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried rosemary, rubbed between your fingers
- 1/4 teaspoon dried thyme
- 1/4 teaspoon sweet paprika
Instructions
- Step 1: Preheat your oven to 425°F (220°C, gas mark 7) and prepare a baking tray.
- Step 2: Wash the potatoes thoroughly and dry them well. Cut each potato in half lengthwise.
- Step 3: Using a sharp knife, score each potato top with crisscross cuts about 1/4 inch deep. Place the potatoes cut side up on the baking tray.
- Step 4: In a small bowl, combine the olive oil, salt, pepper, garlic powder, thyme, rosemary, and paprika.
- Step 5: Rub the olive oil mixture generously over the tops of the scored potatoes, ensuring the oil seeps into the cuts.
- Step 6: Bake for 35-40 minutes until the potatoes are golden and crisp, and a knife easily slides into the center.
- Step 7: Serve hot alongside your favorite main dishes.
Tips & Variations
- For extra crispiness, leave the potatoes uncovered in the oven during baking.
- Try adding a sprinkle of parmesan cheese or chili flakes before baking for a flavor twist.
- You can substitute sweet potatoes for a sweeter, softer version of this dish.
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, Yukon Gold or red potatoes work well too. Adjust cooking time slightly if using smaller or larger potatoes.
Do I need to peel the potatoes before baking?
No, leaving the skins on adds texture and nutrients, but you can peel them if you prefer a smoother result.
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Sheet Pan Scored Potatoes Recipe
- Total Time: 45-50 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful sheet pan scored potatoes roasted to golden perfection with a savory blend of herbs and spices. This easy-to-make side dish pairs beautifully with any main course and requires minimal prep and cooking time.
Ingredients
Potatoes
- 2 medium-sized potatoes
Seasoning Mix
- 1 1/2 tablespoons light olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried rosemary, rubbed between your fingers
- 1/4 teaspoon dried thyme
- 1/4 teaspoon sweet paprika
Instructions
- Preheat the oven: Set your oven to 425°F (220°C, gas mark 7) and prepare a baking tray for the potatoes.
- Prepare the potatoes: Wash the potatoes thoroughly and dry them completely. Then, cut each potato lengthwise in half through the middle.
- Score the potatoes: Using a sharp knife, make crisscross cuts about 1/4 inch deep across the top surface of each potato half. Place the scored potatoes on the baking tray.
- Make the seasoning mixture: In a small bowl, combine the light olive oil, salt, black pepper, garlic powder, rosemary, thyme, and sweet paprika.
- Coat the potatoes: Generously massage the olive oil and herb mixture over the top of the scored potatoes, ensuring the oil seeps into the cuts for maximum flavor.
- Bake the potatoes: Place the tray in the preheated oven and bake for 35 to 40 minutes, until the potatoes are crisp, golden brown, and tender when pierced with a sharp knife.
- Serve: Remove from the oven and serve the scored potatoes hot alongside your favorite main dishes for a delicious and easy side.
Notes
- Choose medium-sized potatoes for even cooking and easy handling.
- Scoring the potatoes allows the seasoning to penetrate deeply for enhanced flavor.
- You can substitute dried herbs with fresh ones, but reduce quantity to avoid overpowering.
- Ensure potatoes are dried well before baking to help crispiness.
- For extra crispness, you can flip the potatoes halfway through baking.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: scored potatoes, sheet pan potatoes, baked potatoes, crispy potatoes, herb roasted potatoes, easy side dish
