Sauteed Cabbage Recipe

Introduction

Sauteed cabbage is a simple, flavorful side dish that transforms humble cabbage into a tender, caramelized delight. With a few basic ingredients and easy steps, you can create a savory dish perfect for any meal.

Ingredients

• 1 head Green cabbage (~3 lb)
• 2 tbsp Olive oil
• 2 cloves Garlic (minced)
• 1 tbsp Unsalted butter (optional, but recommended)
• 1 tbsp Balsamic vinegar (optional)
• 2 tsp Sea salt (to taste)
• 1/2 tsp Black pepper (to taste)

Instructions

1. Step 1: Cut the cabbage into quarters. Remove and discard the core, then slice the cabbage thinly and separate the slices into shreds.
2. Step 2: Heat the olive oil in a 12 or 13-inch pan with tall sides over medium-high heat. Add the minced garlic and saute for about one minute until fragrant.
3. Step 3: Add the sliced cabbage. If it doesn’t all fit at once, add in batches, allowing each batch to wilt before adding more. Saute for 10-15 minutes until caramelized, stirring with tongs every 1-2 minutes but not constantly to encourage browning.
4. Step 4: If using, reduce heat to medium-low during the last minute or two. Stir in the butter until melted and/or add the balsamic vinegar for extra flavor.
5. Step 5: Remove from heat and season with sea salt and black pepper to taste before serving.

Tips & Variations

• For a richer taste, add the butter just before finishing to give a silky texture.
• Try adding a pinch of red pepper flakes for a spicy kick.
• Use apple cider vinegar instead of balsamic for a tangier flavor profile.
• To keep the cabbage crispier, reduce cooking time slightly and avoid over-stirring.

Storage

Store leftover sauteed cabbage in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or microwave until heated through, stirring occasionally to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cabbage?

Yes, you can substitute green cabbage with savoy or red cabbage. Just note that cooking times and flavors may vary slightly.

Is it necessary to add butter and balsamic vinegar?

No, these ingredients are optional but add depth and richness to the dish. You can skip them for a lighter version or adjust to your taste preferences.

Sauteed Cabbage Recipe

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★★★★★

4.8 from 88 reviews

• Author: Elara
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This Sauteed Cabbage recipe offers a deliciously caramelized and tender side dish that highlights the natural sweetness of green cabbage. Sautéed with garlic, olive oil, and optional butter and balsamic vinegar, it provides a flavorful and comforting vegetable option that’s quick to prepare and perfect for pairing with a variety of main courses.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 head Green cabbage (~3 lb)
• 2 tbsp Olive oil
• 2 cloves Garlic, minced
• 1 tbsp Unsalted butter (optional, but recommended)
• 1 tbsp Balsamic vinegar (optional)
• 2 tsp Sea salt, to taste
• 1/2 tsp Black pepper, to taste

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Instructions

1. Prepare the cabbage: Cut the cabbage into quarters and remove the core. Slice the cabbage thinly and separate the slices into shreds, ready for sautéing.
2. Heat the oil and garlic: In a 12 to 13-inch pan with tall sides, heat olive oil over medium-high heat. Add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it.
3. Cook the cabbage: Add the sliced cabbage to the pan. If it doesn’t fit all at once, add it in batches, allowing it to wilt slightly before adding more. Sauté the cabbage for 10 to 15 minutes until it becomes caramelized and tender. Use tongs to stir every 1 to 2 minutes but avoid constant stirring to promote browning.
4. Add butter and balsamic vinegar (optional): Reduce the heat to medium-low during the last couple of minutes. Stir in the unsalted butter until melted and add the balsamic vinegar to enhance flavor, if using.
5. Season and serve: Remove the pan from heat and season the sautéed cabbage with sea salt and black pepper to taste. Serve warm as a savory vegetable side dish.

Notes

• For a richer flavor, be sure to include the optional butter and balsamic vinegar.
• If you prefer a softer texture, continue cooking for a few extra minutes until cabbage reaches your desired tenderness.
• To make this dish vegan, simply omit the butter or replace it with a vegan butter alternative.
• Use a pan with tall sides to prevent cabbage from spilling out as it wilts and reduces in volume.
• Stirring every 1-2 minutes allows the cabbage to brown and caramelize nicely without becoming soggy.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: American

Keywords: sauteed cabbage, caramelized cabbage, easy vegetable side dish, healthy cabbage recipe, garlic cabbage, balsamic cabbage