Rocky Road Candy Bars Recipe

Introduction

Rocky Road Candy Bars are a delightful treat combining chocolate, marshmallows, and crunchy pecans into one irresistible snack. These no-bake bars are quick to prepare and perfect for satisfying your sweet tooth with a mix of textures and rich flavors.

Ingredients

• 2 cups mini marshmallows
• 1 ½ cups roughly chopped pecans
• 12 ounces chopped semi-sweet chocolate (or chocolate chips)
• 2 tablespoons unsalted butter
• 1 14-ounce can sweetened condensed milk

Instructions

1. Step 1: Line a 9×9-inch pan with parchment paper or wax paper, then lightly spray with pan spray or rub with butter. Set aside.
2. Step 2: In a large bowl, combine 2 cups mini marshmallows and 1 ½ cups roughly chopped pecans.
3. Step 3: In a separate bowl, add 12 ounces chopped semi-sweet chocolate and 2 tablespoons unsalted butter. Melt in the microwave at 50% power in 30-second increments, stirring between each until fully melted.
4. Step 4: Stir 1 can (14 ounces) sweetened condensed milk into the melted chocolate until thoroughly combined.
5. Step 5: Quickly add the chocolate mixture to the marshmallows and pecans. Stir until the mixture is evenly coated, as the chocolate will begin to set up fast.
6. Step 6: Spread the mixture evenly in the prepared pan. Cover and refrigerate for at least 2 hours to set.
7. Step 7: Once firm, remove from the pan using the parchment paper and slice into bars before serving.

Tips & Variations

• For a nut-free version, substitute the pecans with toasted coconut flakes or additional mini marshmallows.
• Try using dark or milk chocolate instead of semi-sweet for a different flavor profile.
• Add a pinch of sea salt on top before chilling for a sweet-salty contrast.

Storage

Store the Rocky Road Bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze the bars wrapped tightly in plastic wrap and foil for up to one month. Let thaw at room temperature before serving. Reheating is not necessary and may cause melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different nuts in this recipe?

Yes, you can substitute pecans with walnuts, almonds, or any other nut you prefer. Just be sure to chop them roughly for the best texture.

Do I have to refrigerate the bars?

Refrigerating the bars is important to help them set properly. Leaving them at room temperature may result in a softer texture that doesn’t hold its shape well.

Rocky Road Candy Bars Recipe

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★★★★★

4.5 from 137 reviews

• Author: Elara
• Total Time: 2 hours 25 minutes
• Yield: 16 bars (based on 9×9 pan cut into 16 pieces) 1x

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Description

Delicious and easy-to-make Rocky Road Candy Bars featuring a luscious blend of semi-sweet chocolate, marshmallows, pecans, and sweetened condensed milk. Perfect for satisfying your sweet tooth with a chewy, nutty, and chocolaty treat that sets beautifully in the fridge.

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Ingredients

Scale 1x2x3x

Rocky Road Candy Bars

• 2 cups mini marshmallows
• 1 ½ cups roughly chopped pecans
• 12 ounces chopped semi-sweet chocolate (or chocolate chips)
• 2 tablespoons unsalted butter
• 1 14-ounce can sweetened condensed milk

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Instructions

1. Prepare the Pan: Line a 9×9-inch pan with parchment paper or wax paper, then lightly spray the surface with pan spray or rub it with butter to prevent sticking. Set the pan aside for later use.
2. Combine Marshmallows and Pecans: In a large mixing bowl, add 2 cups of mini marshmallows and 1 ½ cups of roughly chopped pecans. This mixture forms the nutty, chewy base of your candy bars.
3. Melt Chocolate and Butter: In a separate microwave-safe bowl, combine 12 ounces of chopped semi-sweet chocolate and 2 tablespoons of unsalted butter. Melt them at 50% power in 30-second intervals, stirring between each until completely smooth and melted.
4. Add Sweetened Condensed Milk: Pour the entire 14-ounce can of sweetened condensed milk into the melted chocolate mixture and stir thoroughly until fully incorporated. Note that the mixture will begin to thicken immediately after stirring.
5. Mix Everything Together: Quickly add the chocolate mixture to the bowl containing marshmallows and pecans. Stir well to ensure the marshmallows and pecans are evenly coated with chocolate before it sets.
6. Set the Candy Bars: Transfer the combined mixture into the prepared pan and spread it out evenly. Cover the pan and refrigerate for at least 2 hours until the candy bars are firm enough to cut.
7. Slice and Serve: Once set, remove the candy from the pan using the parchment paper edges. Slice into bars of your desired size and serve chilled for best texture and flavor.

Notes

• Use good-quality semi-sweet chocolate for richer flavor.
• You can substitute pecans with walnuts or almonds if preferred.
• For a nut-free version, simply omit nuts or substitute with seeds.
• If the mixture becomes too stiff while mixing, microwave briefly at low power to soften slightly.
• Store leftovers in an airtight container in the refrigerator for up to 1 week.
• Allow the candy bars to come to room temperature for a few minutes before serving to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: rocky road bars, no bake candy, chocolate marshmallow candy, easy dessert, pecan chocolate bars