Description
This Roasted Zucchini and Squash recipe offers a simple and flavorful way to enjoy fresh summer vegetables. Coated with olive oil and a blend of Italian seasoning, garlic powder, and spices, the zucchini and yellow squash are roasted until tender and lightly golden, making for a perfect side dish that’s both healthy and delicious.
Ingredients
Scale
Vegetables
- 1 medium yellow squash
- 1 medium zucchini
Seasoning
- 1 Tablespoon olive oil
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Instructions
- Preheat Oven: Preheat your oven to 425º F (220º C) to ensure it’s hot enough to roast the vegetables evenly and develop a nice golden color.
- Slice Vegetables: Slice the yellow squash and zucchini into disks about ¼ to ½ inch thick, so they roast evenly and maintain some texture.
- Toss with Seasonings: In a bowl, combine the sliced squash and zucchini with olive oil, Italian seasoning, garlic powder, salt, black pepper, and red pepper flakes. Mix thoroughly to ensure all pieces are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned vegetables out in a single layer on a baking sheet lined with parchment paper or foil to prevent sticking and promote even roasting.
- Roast: Bake in the preheated oven for 15 to 20 minutes until the squash and zucchini are tender and lightly golden. For more browned edges, roast for a few additional minutes, checking frequently to avoid burning.
- Serve: Remove from the oven and serve immediately to enjoy the best texture and flavor.
Notes
- For added flavor, sprinkle grated Parmesan cheese over the vegetables before roasting.
- You can substitute Italian seasoning with fresh herbs like thyme, rosemary, or oregano.
- To make it spicier, increase the amount of red pepper flakes.
- Use a rimmed baking sheet to prevent any oil from dripping in the oven.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Roasted Zucchini, Roasted Squash, Healthy Side Dish, Italian Seasoning Vegetables, Oven Roasted Vegetables
