Description
This simple and delicious roasted carrots recipe features tender carrots caramelized with a touch of honey and olive oil, perfectly seasoned and garnished with fresh parsley. It’s an easy side dish that complements a variety of meals with its natural sweetness and vibrant flavor.
Ingredients
Scale
Carrots
- 1 pound carrots (about 1 large or 2 medium bunches, cut into 2-inch barrels)
Seasoning and Garnish
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon honey or maple syrup
- ½ teaspoon sea salt
- Freshly ground black pepper, to taste
- Chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Toss Carrots with Seasoning: In a large bowl, combine the cut carrots with olive oil, honey, sea salt, and several grinds of black pepper. Toss thoroughly to coat each carrot piece evenly.
- Arrange and Roast: Spread the seasoned carrots out on the prepared baking sheet in a single layer to ensure even roasting. Place in the oven and roast for 15 to 25 minutes, checking for fork tenderness and golden light browning but avoiding mushiness. The roasting time may vary depending on the carrot size.
- Finish and Serve: Once roasted, remove the carrots from the oven and adjust seasoning if necessary. Garnish with chopped fresh parsley before serving to add a fresh, herby note.
Notes
- For uniformly cooked carrots, cut them into similar-size pieces.
- You can substitute honey with maple syrup for a vegan-friendly option.
- Keep an eye on the carrots in the last few minutes of roasting to avoid burning.
- Try adding other herbs like thyme or rosemary for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: roasted carrots, easy side dish, healthy vegetable recipe, oven roasted carrots, honey glazed carrots
