Description
A delicious and easy-to-make Roasted Broccoli Caesar Salad that combines the savory flavors of roasted broccoli with creamy Caesar dressing, Parmesan cheese, and crunchy croutons for a perfect side dish or light meal.
Ingredients
Scale
Salad Ingredients
- 2 cups broccoli florets
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the broccoli.
- Toss Broccoli: In a bowl, toss the broccoli florets with salt, pepper, and olive oil to evenly coat them with seasoning and oil.
- Roast Broccoli: Spread the seasoned broccoli on a baking sheet in a single layer and roast in the oven for 20 minutes until tender and slightly browned.
- Combine Salad Ingredients: In a large bowl, mix the roasted broccoli with Caesar dressing and grated Parmesan cheese until well combined.
- Add Croutons: Add the croutons to the bowl and gently toss to incorporate them without crushing.
- Serve: Serve the salad immediately to enjoy the contrast of warm roasted broccoli and crunchy croutons with creamy dressing.
Notes
- You can substitute store-bought Caesar dressing with homemade for a fresher taste.
- For extra crunch, consider toasting the croutons before adding them.
- This salad can be served warm or at room temperature for different flavor experiences.
- Add grilled chicken or shrimp to make it a hearty main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Keywords: Roasted Broccoli Caesar Salad, Caesar dressing salad, roasted vegetable salad, healthy broccoli salad, easy side dish
