Roasted Broccoli Caesar Salad Recipe
Introduction
This Roasted Broccoli Caesar Salad is a fresh twist on a classic favorite. Combining tender roasted broccoli with creamy Caesar dressing and crunchy croutons makes for a delightful and flavorful dish you’ll want to enjoy again and again.
Ingredients
- 2 cups broccoli florets
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Olive oil (for tossing broccoli)
Instructions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: In a bowl, toss the broccoli florets with salt, pepper, and a drizzle of olive oil until evenly coated.
- Step 3: Spread the broccoli in a single layer on a baking sheet and roast for 20 minutes, until tender and slightly browned.
- Step 4: In a large bowl, combine the roasted broccoli, Caesar dressing, and grated Parmesan cheese.
- Step 5: Add the croutons and gently toss everything together to combine well.
- Step 6: Serve immediately for the best texture and flavor. Enjoy!
Tips & Variations
- For extra flavor, add a squeeze of fresh lemon juice to brighten the salad before serving.
- Swap the croutons for toasted nuts like almonds or walnuts for added crunch and nutrition.
- If you prefer a spicier kick, sprinkle some red pepper flakes over the broccoli before roasting.
Storage
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. To keep the croutons crispy, store them separately and add just before serving. Reheat the roasted broccoli in the oven or microwave before tossing with dressing if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli, but be sure to thaw and dry it thoroughly before roasting to avoid excess moisture and achieve better roasting results.
Is this salad best served warm or cold?
This salad is delicious when served warm right after roasting, but it can also be enjoyed at room temperature or cold, depending on your preference.
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Roasted Broccoli Caesar Salad Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A delicious and easy-to-make Roasted Broccoli Caesar Salad that combines the savory flavors of roasted broccoli with creamy Caesar dressing, Parmesan cheese, and crunchy croutons for a perfect side dish or light meal.
Ingredients
Salad Ingredients
- 2 cups broccoli florets
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the broccoli.
- Toss Broccoli: In a bowl, toss the broccoli florets with salt, pepper, and olive oil to evenly coat them with seasoning and oil.
- Roast Broccoli: Spread the seasoned broccoli on a baking sheet in a single layer and roast in the oven for 20 minutes until tender and slightly browned.
- Combine Salad Ingredients: In a large bowl, mix the roasted broccoli with Caesar dressing and grated Parmesan cheese until well combined.
- Add Croutons: Add the croutons to the bowl and gently toss to incorporate them without crushing.
- Serve: Serve the salad immediately to enjoy the contrast of warm roasted broccoli and crunchy croutons with creamy dressing.
Notes
- You can substitute store-bought Caesar dressing with homemade for a fresher taste.
- For extra crunch, consider toasting the croutons before adding them.
- This salad can be served warm or at room temperature for different flavor experiences.
- Add grilled chicken or shrimp to make it a hearty main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Keywords: Roasted Broccoli Caesar Salad, Caesar dressing salad, roasted vegetable salad, healthy broccoli salad, easy side dish
