Description
Delicious and fluffy Red Velvet Pancakes layered with a creamy, sweet cream cheese glaze. These vibrant pancakes bring a fun twist on a classic breakfast favorite, perfect for special occasions or anytime you crave a colorful, indulgent treat.
Ingredients
Scale
Pancakes
- 1 1/2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 tbsp granulated sugar
- 1 large egg
- 1 cup buttermilk
- 1/4 cup whole milk
- 2 tbsp melted butter (plus extra for greasing)
- 1 tsp vanilla extract
- 1/2 tbsp red food coloring
Cream Cheese Glaze
- 4 oz cream cheese
- 3 tbsp butter (softened)
- 1 cup powdered sugar
- 3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Mix the Pancake Batter: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the buttermilk, whole milk, egg, melted butter, vanilla extract, and red food coloring until smooth and fully incorporated.
- Fold Ingredients Together: Gently fold the wet ingredients into the dry ingredients, being careful not to overmix; it’s fine if there are some lumps. Let the batter rest for 10 minutes to hydrate the flour and improve texture.
- Prepare the Cream Cheese Glaze: In a medium bowl, beat the cream cheese and softened butter together until fluffy using a hand mixer or whisk. Add powdered sugar, milk, and vanilla extract, mixing until smooth. Adjust the consistency with additional milk if necessary. Set aside.
- Preheat the Cooking Surface: Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter to prevent sticking.
- Cook the Pancakes: Pour approximately 1/4 cup of batter per pancake onto the hot griddle. If the batter is too thick, gently spread it using the back of a measuring cup. Cook until bubbles form on the surface, then flip carefully and cook the other side until fluffy and fully cooked, about 2-3 minutes per side.
- Assemble and Serve: Stack the cooked pancakes on a plate, spreading a layer of cream cheese glaze between each pancake if desired. Drizzle extra glaze on top for a beautiful finish and garnish with powdered sugar, fresh berries, or festive sprinkles according to taste and occasion.
Notes
- Do not overmix the pancake batter; lumps help keep pancakes light and fluffy.
- Use a non-stick skillet or well-seasoned griddle to prevent sticking and ensure even cooking.
- Red food coloring gives the pancakes their signature red velvet look but can be omitted or substituted with natural alternatives.
- The cream cheese glaze serves as both a filling and topping, adding richness and sweetness to the pancakes.
- Make sure the skillet is at medium heat before cooking to avoid burning or undercooking the pancakes.
- Leftover pancakes can be stored in the refrigerator for up to 2 days and reheated gently on a skillet or in a microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: Red Velvet Pancakes, Cream Cheese Glaze, Breakfast, Brunch, Sweet Pancakes, Buttermilk Pancakes
