Red Velvet Cookie Sandwiches Recipe

Introduction

Red Velvet Cookie Sandwiches are a delightful twist on the classic cake, featuring soft, cocoa-infused cookies sandwiched with rich cream cheese frosting. Perfect for parties or a special treat, these vibrant cookies will impress both in taste and appearance.

Ingredients

• 2 1/4 cups + 1 tbsp (300g) all-purpose flour (measured accurately)
• 2 tbsp (14g) natural unsweetened cocoa powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1/2 cup (104g) sugar
• 1/2 cup (112g) light brown sugar
• 1 large egg
• 1 1/2 tsp vanilla extract
• 2 tsp vinegar
• 1 1/2 tbsp red food coloring
• 8 oz (226g) cream cheese, room temperature
• 6 tbsp (86g) unsalted butter, room temperature
• 4 cups (460g) powdered sugar
• 1 tsp vanilla extract
• Sprinkles (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
2. Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Step 3: In a large mixer bowl, cream the butter and both sugars on medium speed until light in color and fluffy, about 2-3 minutes.
4. Step 4: Add the egg and mix until fully combined.
5. Step 5: Stir in the vanilla extract, vinegar, and red food coloring until the mixture is uniform.
6. Step 6: Gradually add the dry ingredients and mix just until combined; avoid overmixing.
7. Step 7: Scoop 1 1/2 tablespoon-sized balls of dough, gently roll into smooth balls, and place them about 2 inches apart on the prepared baking sheets.
8. Step 8: Bake for 7-9 minutes. Cookies will spread and centers will look soft but set; avoid overbaking. Let cool on the baking sheet for 4-5 minutes, then transfer to a wire rack to cool completely.
9. Step 9: To make the frosting, beat the cream cheese and butter together in a large bowl until smooth.
10. Step 10: Add half of the powdered sugar and mix until smooth. Then add the vanilla extract and continue mixing.
11. Step 11: Add the remaining powdered sugar and mix until the frosting is creamy and spreadable.
12. Step 12: Using a piping bag fitted with your preferred tip, pipe frosting onto the flat side of one cookie, then sandwich with a second cookie. Press gently to spread the frosting evenly.
13. Step 13: Optional: Roll the edges of the frosting in sprinkles for a festive touch.
14. Step 14: Refrigerate the sandwiches until ready to serve. Bring to room temperature before eating for the best flavor.

Tips & Variations

• Measure flour carefully by spooning into your measuring cup and leveling off to avoid dense cookies.
• Substitute vinegar with lemon juice if preferred; it helps activate the baking soda for tender cookies.
• For a fun twist, try adding mini chocolate chips to the dough before baking.
• If red food coloring is not available, increase cocoa powder slightly and use a natural beet powder for color.
• Chill the dough slightly before baking if your kitchen is warm to prevent spreading.

Storage

Store the assembled cookie sandwiches in an airtight container in the refrigerator for up to 3-4 days. Before serving, let them come to room temperature for about 15-20 minutes to soften the frosting. They can also be frozen for up to a month; thaw overnight in the fridge for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cookies ahead of time?

Yes, you can bake the cookies a day or two in advance and store them in an airtight container at room temperature. Assemble the sandwiches just before serving for the freshest taste.

What kind of cream cheese should I use for the frosting?

Use full-fat cream cheese at room temperature for a smooth, rich frosting. Low-fat or whipped cream cheese can affect texture and flavor.

Red Velvet Cookie Sandwiches Recipe

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★★★★★

4.6 from 58 reviews

• Author: Elara
• Total Time: 45 minutes
• Yield: 24 cookie sandwiches 1x

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Description

Red Velvet Cookie Sandwiches are soft, chewy red velvet cookies filled with a creamy, smooth cream cheese frosting. Featuring a hint of cocoa and a classic red hue, these cookies are perfect for celebrations or any time you crave a decadent treat. The sandwich style makes them fun to eat and perfect for sharing.

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Ingredients

Scale 1x2x3x

Cookies

• 2 1/4 cups + 1 tbsp (300g) all-purpose flour (measured accurately)
• 2 tbsp (14g) natural unsweetened cocoa powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1/2 cup (104g) sugar
• 1/2 cup (112g) light brown sugar
• 1 large egg
• 1 1/2 tsp vanilla extract
• 2 tsp vinegar
• 1 1/2 tbsp red food coloring

Frosting

• 8 oz (226g) cream cheese, room temperature
• 6 tbsp (86g) unsalted butter, room temperature
• 4 cups (460g) powdered sugar
• 1 tsp vanilla extract
• Sprinkles (optional)

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Instructions

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Mix them together and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, sugar, and light brown sugar on medium speed until the mixture becomes light in color and fluffy, about 2-3 minutes. This step is crucial for texture and aeration of the cookies.
4. Add Wet Ingredients: Mix in the large egg until fully incorporated. Then add the vanilla extract, vinegar, and red food coloring, mixing well to distribute the color and flavor evenly.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix just until the dough is well combined, being careful not to overmix to maintain tender cookies.
6. Form Cookie Dough Balls: Use about 1 1/2 tablespoons of dough per cookie. Roll gently into balls and place on prepared baking sheets about 2 inches apart to allow spreading.
7. Bake Cookies: Bake in the preheated oven for 7-9 minutes. The cookies will spread and centers should look slightly soft but set. Avoid overbaking as cookies will firm up upon cooling.
8. Cool Cookies: Remove from oven and allow cookies to cool on baking sheets for 4-5 minutes. Then transfer them to a wire rack to cool completely to ensure they hold together when assembling.
9. Prepare the Frosting: In a large bowl, beat cream cheese and unsalted butter together until smooth and combined. Gradually add half the powdered sugar and beat until smooth.
10. Add Flavor and Sweetness to Frosting: Mix in the vanilla extract, then add the remaining powdered sugar. Continue beating until the frosting is creamy, smooth, and spreadable.
11. Assemble Cookie Sandwiches: Fill a piping bag fitted with a piping tip (such as Ateco 844) with the cream cheese frosting. Pipe frosting onto the flat side of one cookie, then sandwich with another cookie. Press gently to spread frosting evenly.
12. Decorate and Chill: Roll the sides of the frosting in sprinkles if desired. Refrigerate the assembled cookie sandwiches until ready to serve to set the frosting.
13. Serve and Store: Serve the cookie sandwiches at room temperature. Store in the refrigerator and consume within 3-4 days for best freshness and flavor.

Notes

• Ensure butter and cream cheese are at room temperature for smooth mixing.
• Do not overbake the cookies; they’ll firm as they cool.
• Use a piping bag for clean and uniform frosting application.
• Refrigerate after assembling to help frosting set and maintain sandwich shape.
• These cookies are best enjoyed within 3-4 days for optimal freshness.

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: red velvet cookies, cookie sandwiches, cream cheese frosting, holiday cookies, dessert sandwich